Fiesta Corn Dip Recipe

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I first came across this recipe at a friend's bridge party. To give it a little more flair, I added the cilantro and olives. —Shirley Herring, Conroe, Texas

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Fiesta Corn Dip Recipe

Prep: 5 min. + chilling

Yield: 44 Servings

5 5

Ingredients

2 cups (16 ounces) sour cream
1/2 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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2 cans (11 ounces each) Mexicorn, drained
2-1/2 cups (10 ounces) shredded cheddar cheese
4 green onions, chopped
1/4 cup diced canned jalapeno peppers, drained
2 tablespoons chopped ripe olives
2 tablespoons minced fresh cilantro
Corn chips

Directions

In a bowl, combine the first eight ingredients. Cover and refrigerate for at least 2 hours. Serve with corn chips. Yield: 5-1/2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 68 calories, 6 g fat (3 g saturated fat), 15 mg cholesterol, 104 mg sodium, 2 g carbohydrate, trace fiber, 2 g protein.

Originally published as Fiesta Corn Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p31