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I first came across this recipe at a friend's bridge party. To give it a little more flair, I added the cilantro and olives. —Shirley Herring, Conroe, Texas
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 68 calories, 6 g fat (3 g saturated fat), 15 mg cholesterol, 104 mg sodium, 2 g carbohydrate, trace fiber, 2 g protein.
Originally published as Fiesta Corn Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p31
Dave Lieberman grills delicious fish tacos.Related RecipeIngredients: * 3/4 cup fat-free sour cream * 1 can (4 ounces) chopped green chilies * 1 tablespoon fresh cilantro leaves * 1 tablespoon lime juice * 4 tilapia fillets (4 ounces each) * 1/2 cup all-purpose flour * 1 egg white, beaten * 1/2 cup panko (Japanese) bread crumbs * 1 tablespoon canola oil * 1/2 teaspoon salt * 1/2…
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Reviewed on May. 28, 2010 by 55buickguy
This is an excellent change from the mundain same types of dips. The only changes I make are fresh jalapenos and a can of chopped green chiles.
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