Easy Chicken Alfredo Recipe

Easy Chicken Alfredo RecipePhoto by: Taste of Home Easy Chicken Alfredo Recipe Rating 5

“As rich and buttery as traditional Alfredo sauce, this tasty version is lower in calories and takes just minutes to prepare,” notes TerryAnn Moore in Vineland, NJ

This recipe is:

Quick

Diabetic Friendly

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Easy Chicken Alfredo Recipe
  • Prep/Total Time: 20 min.
  • Yield: 2 Servings
15 5 20

Ingredients

  • 3 ounces uncooked fettuccine
  • 1/2 cup 1% cottage cheese
  • 3 tablespoons evaporated milk
  • 1 tablespoon butter-flavored sprinkles
  • 1 garlic clove, minced
  • 2 tablespoons grated Parmesan cheese
  • 2 teaspoons minced fresh parsley
  • 1/8 teaspoon coarsely ground pepper
  • 3/4 cup cubed cooked chicken breast
  • 2 tablespoons chopped sun-dried tomatoes (not packed in oil)
  • 1 tablespoon sliced ripe olives

Directions

  • Cook fettuccine according to package directions. Meanwhile, in a small food processor, combine the cottage cheese, milk, butter sprinkles and garlic; cover and process until smooth.
  • Transfer to a microwave-safe bowl. Stir in the Parmesan cheese, parsley and pepper. Add the chicken, tomatoes and olives. Cover and microwave on high for 2-3 minutes or until heated through. Drain fettuccine; serve with chicken mixture. Yield: 2 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 3/4 cup pasta with 2/3 cup chicken mixture equals 343 calories, 7 g fat (3 g saturated fat), 54 mg cholesterol, 770 mg sodium, 38 g carbohydrate, 2 g fiber, 32 g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch.

Originally published as Easy Chicken Alfredo in Cooking for 2 Spring 2007, p62

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Reviews for Easy Chicken Alfredo (1)

Easy Chicken Alfredo Recipe

Easy Chicken Alfredo

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Reviewed on Nov. 24, 2009 by tkarinas

Chicken Alfredo is a well known recipe in our home and we do it the way we want it to be. This recipe is interesting but slightly different from how we fix it.

 
 
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