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“I always use this recipe when I make beans for any occasion; they are the best baked beans I’ve ever had.” —Kim Wallace, Dennison, Ohio
Nutritional Facts 3/4 cup equals 344 calories, 9 g fat (4 g saturated fat), 16 mg cholesterol, 1,322 mg sodium, 55 g carbohydrate, 8 g fiber, 11 g protein.
Originally published as Dad's Baked Beans in Taste of Home August/September 2010, p81
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Reviewed on Sep. 25, 2010 by JessBella6
These are a little bit sweeter than most baked bean dishes that I make, but they are still pretty good.
Reviewed on Sep. 14, 2010 by brendacooks
I made this only I used pinto beans, a ham hock (instead of the hotdogs), and I let them simmer in the slow-cooker
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