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Curried Chicken Turnovers Recipe

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Whenever I have leftover chicken, I prepare plenty of these tasty turnovers and freeze them They make a fast and flavorful meal whenever my clan's craving a chicken dish.

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Curried Chicken Turnovers Recipe

Prep: 30 min. Bake: 15 min.

Yield: 8 Servings

30 15 45

Ingredients

1 cup finely chopped cooked chicken
1 medium apple, peeled and finely chopped
1/2 cup mayonnaise
1/4 cup chopped nuts
1 green onion, minced
1 to 2 teaspoons curry powder
1/4 teaspoon salt
1/4 teaspoon pepper
Pastry for double-crust pie
1 egg, lightly beaten

Directions

In a small bowl, combine the first eight ingredients; set aside. Roll pastry to 1/8-in. thickness. Cut into 5-in. circles. Spoon about 1/4 cup filling in the center of each circle. Moisten edges of pastry with water. Fold over and seal edges with a fork.
Place on a greased baking sheet. Cut 1/2-in. vents in tops. Brush with egg. Bake at 425° for 15-20 minutes or until golden brown. Yield: 8 servings.

Originally published as Curried Chicken Turnovers in Country Chicken Cookbook , p22

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