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My mother often took this comforting side dish to social dinners because it was such a hit. Now I get the same compliments when I make it. Bacon and onion jazz up a creamy mixture that takes advantage of convenient frozen hash browns and canned soups. —Donna Downes Las Vegas, Nevada
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Nutritional Facts 1 serving (1 each) equals 303 calories, 20 g fat (11 g saturated fat), 54 mg cholesterol, 745 mg sodium, 18 g carbohydrate, 1 g fiber, 10 g protein.
Originally published as Creamy Hash Browns in Quick Cooking January/February 2000, p29
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Reviewed on Apr. 01, 2012 by appychick
I've made this recipe several times for barn potlucks, but I prefer to lighten it up a little. I use one bag of the potatoes with peppers and onions, low fat soups, butter and sour cream, leave out the bacon and reduce the sour cream to 1 cup. It's still very tasty and a far cry from healthy but at least I can eat it without crying lol
Reviewed on Nov. 09, 2011 by pertylilredneck
I make a few adjustments to this recipe to suit my tastes. I only use 1 lb of 'shredded' hash browns and I do not use as much bacon that is called for in the recipe. I make this anytime we go to a family get together or a church function and I never have leftovers. :)
Reviewed on Mar. 23, 2011 by Misty_96
I have made this a few times and love it! I would really like to know what the serving size is though. My son is diabetic and I see it is 18 grams per serving but it doesn't say what the serving size is.....anyone know??
Reviewed on May. 10, 2010 by AngieRae24
Excellent! Made for a mother's day picnic and my family love it.
Reviewed on Apr. 05, 2010 by ifmom
I often sub ham for the bacon - also use "real" American cheese & about 1 Tbsp. instant minced onion (the fresh doesn't seem to cook enough for my taste....)
Reviewed on Jan. 17, 2010 by DaniCalifornia
I normally don't like hash brown casseroles, but this is really, really good. I'll definitely make it again.
Reviewed on Nov. 08, 2009 by knitwit84
I made this for the monthly church potluck and it was a big hit. There was none left. Will definitely make this again - with a little less onion.
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