Creamy Hash Browns

Name: Creamy Hash Browns
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 14 servings.
Ingredients: 1 package (2 pounds) frozen cubed hash brown potatoes; 2 cups (8 ounces) cubed process cheese (Velveeta); 2 cups sour cream; 1 can (10-1/2 ounces) condensed cream of celery soup, undiluted; 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted; 1 pound sliced bacon, cooked and crumbled; 1 large onion, chopped; 1/4 cup butter, melted; 1/4 teaspoon pepper

TOTAL TIME: Prep: 15 min. Cook: 4 hours YIELD: 14 servings.

My mother often took this comforting side dish to social dinners because it was such a hit. Now I get the same compliments when I make it. Bacon and onion jazz up a creamy mixture that’s quick and easy to make thanks to convenient frozen hash browns and canned soups. —Donna Downes, Las Vegas, Nevada

Ingredients

1 package (2 pounds) frozen cubed hash brown potatoes
2 cups (8 ounces) cubed process cheese (Velveeta)
2 cups sour cream
1 can (10-1/2 ounces) condensed cream of celery soup, undiluted
1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
1 pound sliced bacon, cooked and crumbled
1 large onion, chopped
1/4 cup butter, melted
1/4 teaspoon pepper

Directions

1. Place potatoes in an ungreased 5-qt. slow cooker. In a large bowl, combine the remaining ingredients. Pour over potatoes and mix well. Cover and cook on low for 4-5 hours or until potatoes are tender and heated through.

Nutrition Facts

1 each: 303 calories, 20g fat (11g saturated fat), 54mg cholesterol, 745mg sodium, 18g carbohydrate (4g sugars, 1g fiber), 10g protein.

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