Read reviews (9)
Rate recipe
Five ingredients are all you'll need for my popular dinner accompaniment. It's wonderful no matter what the occasion is. Try it on a barbecue buffet or holiday menu.—Barbara Brizendine, Harrisonville, Missouri
Nutritional Facts 3/4 cup equals 378 calories, 26 g fat (16 g saturated fat), 74 mg cholesterol, 439 mg sodium, 34 g carbohydrate, 4 g fiber, 8 g protein.
Originally published as Creamed Corn in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2008, p86
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Nov. 23, 2012 by susnan
We had this dish for Thanksgiving and everyone loved it. It's a keeper! Like an earlier reviewer, I added a can of chopped green chilis. It added a little more flavor. I will use two cans next time.
Reviewed on Nov. 26, 2011 by brimak123
At first, I thought it tasted too heavily of cream cheese, but after cooking, the end product was wonderful! Everyone loved it, even those who weren't fond of cream cheese. It's my new Thanksgiving tradition.
Reviewed on Nov. 03, 2011 by Viktoria17
Was gone so fast. Just perfect for any side dish.
Reviewed on Oct. 06, 2011 by MrsKase
Wanted to make Ramen Corn Chowder, but had no can of creamed corn only frozen, but I did have 8 oz. of cream cheese, so I made this instead of using canned, then I just added the rest of the ingredients to the crock-pot and let it cook on high for another 2 hours. Wonderful Inexpensive Easy Family Meal!
Reviewed on Jul. 27, 2011 by cdoigg
This is the same recipe my grandmother use to make but she called it 'Sinful Corn' because it so good it's sinful. Luckily she put it in the cookbooks she made for all her grandkids so we can pass it down.
Reviewed on May. 16, 2011 by dctiki
I have made this for years. I add 1T flour, 1/4 cup milk and a can of diced green chilis and everybody loves it!
Reviewed on May. 16, 2011 by Spinmom
I've been making this for many years although I do change a few things. I use a whole stick of butter and I add a can of chopped green chilis. They add a little zip without adding heat. This is a family favorite.
Reviewed on May. 16, 2011 by kitchenmouseof5
I had this at a Church potluck and it was so wonderfull. I am going to make it tonite for supper. Instead of slow cooker, I will heat it on the stove.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013