Cranberry Horseradish Sauce Recipe

 Rating 5

Read reviews (1)

Rate recipe

With its fluffy texture and crimson color, this condiment could be mistaken for a dessert! Be sure to tell folks the zippy taste pairs perfectly with turkey and ham.

This recipe is:

Quick
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Cranberry Horseradish Sauce Recipe

Click on stars to rate
 
Would you make this recipe again?
[X]
Cranberry Horseradish Sauce Recipe
  • Prep/Total Time: 15 min.
  • Yield: 16 Servings
    •
15 15

Ingredients

  • 1 package (12 ounces) fresh cranberries
  • 1/2 cup sugar
  • 1/4 cup chopped onion
  • 2 cups (16 ounces) sour cream
  • 1 tablespoon prepared horseradish

Directions

  • Place cranberries, sugar and onion in a blender or food processor; cover and process until coarsely chopped. Add sour cream and horseradish; process until smooth. Refrigerate until serving. Yield: 4 cups.

Nutritional Facts 1 serving (1/4 cup) equals 96 calories, 5 g fat (4 g saturated fat), 20 mg cholesterol, 18 mg sodium, 10 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Cranberry Horseradish Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p132

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Cranberry Horseradish Sauce

Cranberry Horseradish Sauce

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Dec. 11, 2010 by khusvar

Oh my God, awesome, added a little cream cheese to thicken, good enough to eat as dessert.

 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT