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Homemade Horseradish

My favorite way to use this sauce is on cold roast beef sandwiches. But it really complements a variety of foods.—Jan Roat, Red Lodge, Montana
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    1-1/4 cups

Ingredients

  • 1 cup cubed peeled horseradish root (1/2-inch pieces)
  • 3/4 cup vinegar
  • 2 teaspoons sugar
  • 1/4 teaspoon salt

Directions

  • Combine all ingredients in a food processor or blender; process until pureed. Carefully remove cover of processor or blender, keeping face away from container. Cover and store in the refrigerator. Use as a condiment or in recipes.
Nutrition Facts
1 tablespoon: 9 calories, 0 fat (0 saturated fat), 0 cholesterol, 31mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 0 protein.

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Reviews

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  • Lois Currier
    Sep 18, 2009

    I was told by a person who delivers for a condiment route that before going through the processing of this receipe that horse radish should rest in a dark place for a about a week.