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Homemade Horseradish

Total Time

Prep/Total Time: 10 min.

Makes

1-1/4 cups

My favorite way to use this sauce is on cold roast beef sandwiches. But it really complements a variety of foods.—Jan Roat, Red Lodge, Montana

Ingredients

  • 1 cup cubed peeled horseradish root (1/2-inch pieces)
  • 3/4 cup vinegar
  • 2 teaspoons sugar
  • 1/4 teaspoon salt

Directions

  1. Combine all ingredients in a food processor or blender; process until pureed. Carefully remove cover of processor or blender, keeping face away from container. Cover and store in the refrigerator. Use as a condiment or in recipes.

Nutrition Facts

1 tablespoon: 9 calories, 0 fat (0 saturated fat), 0 cholesterol, 31mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 0 protein.

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