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Cranberry Glazed Ham Recipe

Cranberry Glazed Ham Recipe photo by Taste of Home

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That show-stopping entree you've been hoping for is right here, and it only takes five ingredients to make. The sweet and tangy cranberry glaze pairs beautifully with succulent ham. —Joni Peterson, Wichita, Kansas

This recipe is:

Healthy

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Cranberry Glazed Ham Recipe

Prep: 10 min. Bake: 1 hour 35 min.

Yield: 15 Servings

10 95 105

Ingredients

1 can (14 ounces) whole-berry cranberry sauce
1/2 cup maple syrup
1/4 cup cider vinegar
1 to 1-1/2 teaspoons ground mustard
1 boneless fully cooked ham (5 pounds)

Directions

Preheat oven to 325°. In a small bowl, combine cranberry sauce, syrup, vinegar and mustard. Set aside 1 cup mixture for sauce.
Line a shallow roasting pan with foil. Place ham on a rack in prepared pan. Cover and bake 1 hour. Baste with some of the remaining cranberry mixture; bake 35-45 minutes or until a thermometer reads 140°, basting with additional mixture every 10 minutes. Heat reserved sauce; serve with ham. Yield: 15 servings.

Nutritional Facts 5 ounces cooked ham with about 1 tablespoon sauce equals 233 calories, 6 g fat (2 g saturated fat), 77 mg cholesterol, 1,576 mg sodium, 19 g carbohydrate, trace fiber, 28 g protein.

Originally published as Cranberry-Glazed Ham in Healthy Cooking December/January 2009, p36

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Cranberry Glazed Ham

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Reviewed on Jan. 13, 2013 by SmilingRain

This was wonderful! Loved the cranberry flavor baked into the ham.

Reviewed on Dec. 27, 2012 by f00d3

Made this for Christmas dinner and everyone loved it. Will make again for sure!

Reviewed on Jan. 23, 2012 by Mrs. James Ahart

First, my husband hates cranberries, but when I had this glaze on the ham, he said throw every other recipe away, this is excellent. I did not use the mustard, because I did not have any. It is very, very good.

Reviewed on Dec. 29, 2011 by plainpatty

I have used this recipe for many years. My family loves the flavor plus it is very attractive because of the festive red color it turns. If there are any leftovers it makes great ham biscuits for breakfast or snack later.

Reviewed on Dec. 25, 2011 by Sugar1i

Wonderful, and it looked so pretty on my holiday table.

Reviewed on Dec. 24, 2011 by singerdeb

We loved this glaze! It is not overly sweet. It enhances the flavor of the smoked ham. Has anyone tried it on turkey?

Reviewed on Dec. 21, 2011 by 1Hart2Hart

This is still the way I fix my ham, very good and everyone likes it...

Reviewed on Dec. 23, 2009 by Hannah0418

Very Good. Has been served at our Christmas dinner for 2 years. Will try something different this year - the Ham with apple relish. May come back to this next year.