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“Mushroom caps plump with crabmeat make a wonderful appetizer for entertaining,” suggests Tonya Farmer, Iowa City, Iowa. She suggests using the recipe as a light entree, served on salad greens or with pasta.
This recipe is:
Diabetic Friendly
Nutritional Facts 1 stuffed mushroom equals 27 calories, 2 g fat (trace saturated fat), 6 mg cholesterol, 60 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchange: 1/2 fat.
Originally published as Crab-Stuffed Mushrooms in Country Woman December/January 2008, p37
Light-Bodied White Wine
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Reviewed on Dec. 20, 2011 by Gary Harrison
OMG this one is out of the park, and easy to make. We ALL loved it.
Reviewed on Dec. 30, 2010 by dharris66
Looked pretty, a little bland - I think I would add some fresh garlic next time
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