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For a warm and winning appetizer, Suzanne Zick of Maiden, North Carolina serves this special cracker spread. It's rich tasting and easy to whip up with convenient canned crab.
Nutritional Facts 1 serving (2 tablespoons) equals 64 calories, 4 g fat (2 g saturated fat), 22 mg cholesterol, 185 mg sodium, 2 g carbohydrate, trace fiber, 4 g protein.
Originally published as Crab Au Gratin Spread in Quick Cooking January/February 2003, p45
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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