Country Baked Beans
Taste of Home
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After sampling these savory beans at our local John Deere dealer's open house, I asked for the recipe. To my surprise, they had started with canned beans and easily given them a wonderful homemade taste. They went over big at our summer reunion.
SERVINGS: 10-12
CATEGORY: Side Dish
METHOD: Baked
TIME: Prep: 10 min. Bake: 45 min.
Ingredients:
- 4 cans (16 ounces each) baked beans, drained
- 1 bottle (12 ounces) chili sauce
- 1 large onion, chopped
- 1 pound sliced bacon, cooked and crumbled
- 1 cup packed brown sugar
Directions:
In a large bowl, combine all ingredients. Pour into a 4-1/2-qt. bean pot or two ungreased 2-qt. baking dishes.
Bake, uncovered, at 350° for 45-60 minutes or until heated through. Yield: 10-12 servings.