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After sampling these savory beans at our local John Deere dealer's open house, I asked for the recipe. To my surprise, they had started with canned beans and easily given them a wonderful homemade taste. They went over big at our summer reunion.
Nutritional Facts 1 serving (1/2 cup) equals 268 calories, 8 g fat (3 g saturated fat), 30 mg cholesterol, 1,757 mg sodium, 34 g carbohydrate, 2 g fiber, 17 g protein.
Originally published as Country Baked Beans in Taste of Home June/July 1999, p39
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Reviewed on Jan. 05, 2012 by sammycorny
I've been making this recipe for years. These are the best baked beans! I've had numerous requests for it! Highly recommend!
Reviewed on Dec. 22, 2011 by DScheer
My husband loves these beans and I always bring them to family gatherings in the summer.
Reviewed on Sep. 16, 2011 by kristinaward
Awesome beans! Family loved them. Thanks!
Reviewed on Jul. 04, 2011 by pettymama
I have yet to make these baked beans and not receive at least three complements about how great they are. I use the Busch's Homestyle beans.
Reviewed on May. 31, 2011 by joni Geurts
Excellent!
Reviewed on Feb. 05, 2010 by diane hixon
Made these in my cafe...everyone loved the simlpicity and taste!
Reviewed on Jan. 22, 2010 by maryanlibrarian
This is a favorite recipe. I am frequently asked to bring it to my husband's family gatherings. I add some molasses and a little Worcestershire sauce for a little deeper flavor. Delicious!
Reviewed on Jan. 14, 2010 by Stef_j13
I've made these multiple times... oh so good! Very easy!
Reviewed on Sep. 02, 2008 by stephanie m
excellent! i often add browned hambuger to make this dish even more appealing.
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