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Country Baked Beans Recipe

Country Baked Beans Recipe photo by Taste of Home

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After sampling these savory beans at our local John Deere dealer's open house, I asked for the recipe. To my surprise, they had started with canned beans and easily given them a wonderful homemade taste. They went over big at our summer reunion.

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Country Baked Beans Recipe

Prep: 10 min. Bake: 45 min.

Yield: 10-12 Servings

10 45 55

Ingredients

4 cans (16 ounces each) baked beans, drained
1 bottle (12 ounces) chili sauce
1 large onion, chopped
1 pound sliced Wright® Brand Bacon, cooked and crumbled

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1 cup packed brown sugar

Directions

In a large bowl, combine all ingredients. Pour into a 4-1/2-qt. bean pot or two ungreased 2-qt. baking dishes.
Bake, uncovered, at 350° for 45-60 minutes or until heated through. Yield: 10-12 servings.

Nutritional Facts 1 serving (1/2 cup) equals 268 calories, 8 g fat (3 g saturated fat), 30 mg cholesterol, 1,757 mg sodium, 34 g carbohydrate, 2 g fiber, 17 g protein.

Originally published as Country Baked Beans in Taste of Home June/July 1999, p39

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Reviews for Country Baked Beans

Country Baked Beans

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(1-10) of 11 reviews

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Reviewed on Jun. 09, 2013 by kellyl78

Every time I make these beans I get tons of people asking me for the recipe!

Reviewed on Mar. 23, 2013 by fgilbreth

Excellent flavor! Made it for a large group of friends during a campout, and it was a huge hit! Will definitely be one of our favorites from now on!

Reviewed on Jan. 05, 2012 by sammycorny

I've been making this recipe for years. These are the best baked beans! I've had numerous requests for it! Highly recommend!

Reviewed on Dec. 22, 2011 by DScheer

My husband loves these beans and I always bring them to family gatherings in the summer.

Reviewed on Sep. 16, 2011 by kristinaward

Awesome beans! Family loved them. Thanks!

Reviewed on Jul. 04, 2011 by pettymama

I have yet to make these baked beans and not receive at least three complements about how great they are. I use the Busch's Homestyle beans.

Reviewed on May. 31, 2011 by joni Geurts

Excellent!

Reviewed on Feb. 05, 2010 by diane hixon

Made these in my cafe...everyone loved the simlpicity and taste!

Reviewed on Jan. 22, 2010 by maryanlibrarian

This is a favorite recipe. I am frequently asked to bring it to my husband's family gatherings. I add some molasses and a little Worcestershire sauce for a little deeper flavor. Delicious!

Reviewed on Jan. 14, 2010 by Stef_j13

I've made these multiple times... oh so good! Very easy!

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