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A good friend made us this rich, comforting soup after the birth of our son. It was such a help to have dinner taken care of until I was back on my feet. This yummy dish is so simple to fix that now I give a pot of it (along with the recipe) to other new mothers. -Joanna Sargent, Sandy, Utah
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Nutrition Facts: 1 serving (1 cup) equals 218 calories, 9 g fat (4 g saturated fat), 67 mg cholesterol, 980 mg sodium, 18 g carbohydrate, 1 g fiber, 15 g protein.
Comforting Chicken Noodle Soup published in Quick Cooking January/February 1999, p29
Refrigerate Chicken Soup without NoodlesWhen I make my favorite chicken noodle soup, I find it tastes better if I refrigerate the soup without the noodles. When it’s time to serve, I add the noodles to the amount of soup I’m going to use and cook them until tender. —Martha Dimitch, Nineveh, Indiana
When I make my favorite chicken noodle soup, I find it tastes better if I refrigerate the soup without the noodles. When it’s time to serve, I add the noodles to the amount of soup I’m going to use and cook them until tender. —Martha Dimitch, Nineveh, Indiana
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Reviewed on Sep. 08, 2009 by Kristicf
This is a wonderful recipe! It is so quick and easy. I added carrots and it tasted wonderful!
Reviewed on Feb. 24, 2009 by jean937
this recipe is a classic. i make it often. Add fresh carrots and celery to stock or celery seed of you don't have celery and it gives it great flavor
Reviewed on Jan. 14, 2009 by jenjen1177
It really comes together as fast as stated! I used light/low-fat ingredients to make it a little healthier. Soooooo delicious!!! I am about to make it again. Will also take to friends! :)
Reviewed on Jan. 06, 2009 by ericainiguez
I loved it! This recipe is fast easy and "deliciously creamy"! I added a celery and pepper and my husband devoured it.
Reviewed on Oct. 19, 2008 by jalexander
My whole family loved it It was quick & easy. I added a bag of frozen carrots, and used fat free chicken noodle soup. Will definitely make this one again and again!
Reviewed on Oct. 16, 2008 by cherifriedl
soup mag
Reviewed on Mar. 08, 2008 by celder
This is a HUGE hit with my family. It definitely lives up to it's name!
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