Chocolate Chip Blondies Recipe

Reviewed on May. 04, 2011 by gcjmorgan

The best, super easy...change it up with different flavor chips, nuts, cranberries !!

Reviewed on Mar. 06, 2011 by magala4

I followed the recipe, but used egg substitute so maybe that had something to do with it (?), but these were really bland and not sweet enough. I also had to add over 10 minutes to the baking time because they were still goey at 18-20 minutes. I love blondies, but I wasn't a fan of these.

Reviewed on Feb. 20, 2011 by queenzookie

I used a 11x7 inch pan, had to bake about 28 minutes. I used 1 cup of chocolate chips and mine had way more chips than it appears in the photo. I might use half the amount of chips next time.

Reviewed on Dec. 30, 2010 by cklayum

LOVE THESE

Reviewed on Oct. 18, 2010 by grammadebby

I have baked these many times. My family all love them. Recently I made a birthday cake for my 7 year old grandaughter using this recipe. (She doesn't like cake) I made two 9 X 13. I cut one into the shape of "flip flops". The second one, I frosted it and sprinlked it with graham cracker crumbs to look like a sandy beach. I decorated the flip flops (using the pattern from the TOH website) and placed on top of the "sand". We served this at a pool party and it was a big hit with kids and adults.

Reviewed on Aug. 31, 2010 by jlwsmom

I have made this several times and they are a hit wherever I take them. My favorite version swaps out the chocolate chips for butterscotch ones. Awesome with milk!

Reviewed on Apr. 17, 2010 by melissarb999

I love this recipe, it is one of my favorites! Delicious and perfect every time!

Reviewed on Mar. 17, 2010 by beckyskate

These bars were a major disappointment to me and my family. They were rather bland and dry. Sorry.

Reviewed on Feb. 27, 2010 by hallmarkchick88

This used to be my favorite recipe. I made it all the time and they always turned out perfect. The last several times I've made them though they do not cook all the way through. The top is golden, but they are just gooey, and not just the middle either, the whole pan from about a half inch from the edge. Cooking longer would burn the top and edges. I can't think of anything I've done differently that I no longer get the results i used to. I'm going to have to switch to a different chocolate chip bar recipe unless someone has some suggestions.

Reviewed on Feb. 22, 2010 by ruthsblack

Based off the other reviews, I guess I just don't like "Blondies." They were easy to make; I just didn't like them at all.

Reviewed on Feb. 08, 2010 by hooscookin

I've made this recipe twice. The first time, I followed the directions and while tasty, I thought the blondies were a little too sweet. So this time, I substituted the 1.5 cups of al purpose flour with .75 cup white wheat flour (King Arthur) and .75 cup oatmeal (finely ground in a food processor). The result is excellent. They are still sweet but the change in flour and adding the oatmeal gives it a heartier taste. Plus this recipe is so easy and makes for a quick, easy dessert or snack.

Reviewed on Feb. 02, 2010 by jcackler

I made these for my "birthday cake" and they were quick and easy. They were in the oven easily within 10 minutes - and I was able to make them while wearing a baby since no mixer was involved. Thanks!

Reviewed on Dec. 17, 2009 by Aveena

These are very very good, except all my chips sunk to the bottom of the batter when cooking. I may buy smaller sized chips next time...either way, these were wonderful!!

Reviewed on Nov. 09, 2009 by meggi36

Made it in an 8x11 pan for a slightly thicker bar. Needs more cooking time if done in this size pan. Very good with icecream!

Reviewed on Sep. 14, 2009 by alysha17

These were very yummy!

Reviewed on Aug. 08, 2009 by shellybug7654

I made these for my family and they were great. I will be making these again.

Reviewed on Jul. 03, 2009 by gardini52

wow they sound like something i would like

Reviewed on Jul. 03, 2009 by gardini52

I havent tryed it yet but it looks good and it has good ratings

Reviewed on Dec. 24, 2008 by Sassenach

This has become a standard in our home, we love these so much. We did make an alternate recipe - exclude the chips and add the juice and grated peel of an orange during mixing. Then, we glaze the blondies with a standard confectioner's sugar glaze, again adding the juice and grated peel of an orange. Supremely delicious.

Reviewed on Oct. 09, 2008 by Rose0508

I love that you don't need to haul out the mixer for these brownies. The only thing I do different is double the recipe for a thicker bar.

Reviewed on Oct. 03, 2008 by FamilyCorner

I made these the other day and substituted the semi-sweet chips for peanut butter and milk chocolate as that's what I had on hand. Still very delicious!

Reviewed on Sep. 09, 2008 by Jswisher2

An easy, delicious recipe that only takes minutes to mix up. I will definitely make these brownies again and again.