Chocolate Chip Blondies
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 3 dozen.
Folks who adore the classic cookies will enjoy that same beloved flavor in these chocolate chip bars. This blondie recipe can be mixed up in a jiffy, tastes wonderful, and is perfect for occasions when company drops by unexpectedly or you need a treat in a hurry. —Rhonda Knight, Hecker, Illinois
Ingredients
-
1-1/2 cups packed brown sugar
-
1/2 cup butter, melted
-
2 large eggs, lightly beaten, room temperature
-
1 teaspoon vanilla extract
-
1-1/2 cups all-purpose flour
-
1/2 teaspoon baking powder
-
1/2 teaspoon salt
-
1 cup semisweet chocolate chips
Directions
-
1.
In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips.
-
2.
Spread mixture into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool on a wire rack. Cut into bars.
Nutrition Facts
1 blondie: 102 calories, 4g fat (2g saturated fat), 19mg cholesterol, 72mg sodium, 16g carbohydrate (12g sugars, 0 fiber), 1g protein.
© 2024 RDA Enthusiast Brands, LLC