Chocolate Chip Blondies Recipe

4.5 97 102
Chocolate Chip Blondies Recipe
Chocolate Chip Blondies Recipe photo by Taste of Home
Publisher Photo

Chocolate Chip Blondies Recipe

Read Reviews
4.5 97 102
Publisher Photo
Folks who love the flavor of the classic cookie will enjoy that same great flavor in these chocolate chip cookie bars. They can be mixed up in a jiffy, taste wonderful, and are perfect for occasions when company drops by unexpectedly or you need a treat in a hurry. —Rhonda Knight, Hecker, Illinois
MAKES:
36 servings
TOTAL TIME:
Prep: 10 min. Bake: 20 min. + cooling
MAKES:
36 servings
TOTAL TIME:
Prep: 10 min. Bake: 20 min. + cooling

Ingredients

  • 1-1/2 cups packed brown sugar
  • 1/2 cup butter, melted
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (6 ounces) semisweet chocolate chips

Directions

In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips.
Spread into a greased 13x9-in. baking pan. Bake at 350° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars. Yield: 3 dozen.
Originally published as Chocolate Chip Blondies in Quick Cooking July/August 1999, p7

Nutritional Facts

1 each: 102 calories, 4g fat (2g saturated fat), 19mg cholesterol, 72mg sodium, 16g carbohydrate (12g sugars, 0 fiber), 1g protein.

  • 1-1/2 cups packed brown sugar
  • 1/2 cup butter, melted
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (6 ounces) semisweet chocolate chips
  1. In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips.
  2. Spread into a greased 13x9-in. baking pan. Bake at 350° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars. Yield: 3 dozen.
Originally published as Chocolate Chip Blondies in Quick Cooking July/August 1999, p7

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Reviews forChocolate Chip Blondies

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Laura User ID: 9325399 277862
Reviewed Nov. 16, 2017

"This recipe is definitely on the sweet side, but it's a blondie that's to be expected (especially with all that sugar!). It's a really easy recipe that comes together in just a few minutes. I was a bit hesitant about the batter filling a 9x13 and almost went with a smaller pan, but it actually came out just fine. Of course, if you want taller blondies, go with a smaller pan and bake longer. I subbed crushed toffee-chocolate bars for the chocolate chips, and they were great. I think I used only about 3 oz instead of 6 oz though."

MY REVIEW
Becca User ID: 9317688 277746
Reviewed Nov. 14, 2017

"For reason mine needed around ten minutes longer than the recipe calls for? Maybe it's my oven.."

MY REVIEW
Heather User ID: 3472234 276027
Reviewed Oct. 8, 2017

"Simple to make, this recipe produced a batch of sweet bar cookies. I thought it was a tad too sweet and wiil add some almond extract or possibly some orange extract and orange zest along with the vanilla to offset the sweetness.Might throw in some cocoa nibs and/or nuts too. It was a hit with those who ate them and who relished the sweetness. the dough was stiff and challenging to stir in the chips and spread in the pan I did let the better cool so as not to scramble the eggs. .Although too sweet forme it is very easy to make and a hit with kids and those with a sweet tooth bigger than mine."

MY REVIEW
Ham_Sammich User ID: 8473184 274668
Reviewed Sep. 30, 2017

"I can't make chocolate chips cookies to save my life and these actually turned out! I left them in for 20 minutes and my 5 yo sous chefs and their friends insisted on eating them before they cooled. I noticed right away that the longer they cooled, the easier they were to handle. Next time I make them, I will let them cool completely before cutting and serving them."

MY REVIEW
mrs._white User ID: 7182927 272482
Reviewed Aug. 31, 2017

"Great recipe. I am not sure why other people were having problems, I didn't have any issues."

MY REVIEW
Terry User ID: 9236961 272190
Reviewed Aug. 24, 2017

"easy to make and very good. Great to make if you want a quick snack. I have a recipe that I prefer a little better, but overall, this was easy to make and tasty."

MY REVIEW
Tammy User ID: 9220475 269576
Reviewed Jul. 16, 2017

"This recipe is terrible. I followed it exactly. My bars are flat & greasy. I read the pompous reviews about people who attended culinary school & claim this is fine, but is something missing from this version? Should there be baking soda as well as baking powder? This was a waste of time, money & dirty dishes. Trash is where these are going. Taste of Home, please take a look at this and make sure it's correct.

**Taste of Home has another recipe, basically doubling the recipe and it calls for baking soda & some white sugar. Is that the problem with this one? No baking soda & no white sugar?"

MY REVIEW
Melissa User ID: 9145574 264786
Reviewed Apr. 17, 2017

"Well I inadvertently tried to screw this recipe up and I did not. After reading a couple of "cry baby" posts, I set out to make this. Did not have AP flour so I used bread flour, and added an extra egg. Used a thick metal 9x9 to bake, and added another 1/2 cups of chocolate chips. I turned out perfectly cooked, perfect texture, and my hubster is happy."

MY REVIEW
jetluvs2cook User ID: 1675049 264071
Reviewed Mar. 30, 2017

"One of my favorites for blondie recipes! I used dark brown sugar and it gave it a butterscotch flavor! I also sprinkled toffee bits on top! So good! And yes it DOES make enough batter for a 9x13!!!"

MY REVIEW
Julie User ID: 9108838 263445
Reviewed Mar. 14, 2017

"Did not come out at all! They were not cooking through, and even though I kept increasing the cook time, they were raw and stuck to the pan. Could the baking powder be a mistake??? I believe it should be baking SODA. Compared to the Nestle recipe for the same thing, measurements are incorrect, as well as the baking powder. A complete waste of money and time!!!!"

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