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The original recipe for this chowder called for ground beef. One day I decided to use chicken instead. Everyone agreed they liked it even better. You're sure to enjoy it, too.
Nutritional Facts 1 serving (1 cup) equals 277 calories, 14 g fat (6 g saturated fat), 63 mg cholesterol, 795 mg sodium, 18 g carbohydrate, 2 g fiber, 18 g protein.
Originally published as Chicken and Bacon Chowder in Home-Style Soups, Salad and Sandwiches Cookbook , p35
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Reviewed on Oct. 15, 2010 by Toni Anderson
I have made this numerous times and everyone loves it! I always get requests for thr recipe. It is a great weeknight dinner recipe---quick and simple to make, yet restaurant quality taste and presentation.
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