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This is comfort food at it's finest, and perfect for that cold weather hump-day to help get you through the rest of the week.
This recipe is:
Quick
Originally published as Chicken Wild Rice Chowder in Simple & Delicious January/February 2008, p7
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Reviewed on Nov. 18, 2011 by casey1mollt
BEST soup recipe to date. I used chicken stock instead of broth and I used Uncle Bens ready long grain / wild rice. I also bought a cooked chicken from Sams and used the breast meat....quick and easy. I made it tonite for the 3rd time this month
Reviewed on Feb. 07, 2011 by mandyr777
Very good. I used some cooked white rice (1 cup) instead of the wild rice and it was yummy. Will definitely make it again!
Reviewed on Feb. 05, 2011 by sevyjj
This is the BEST chicken and rice soup recipe I've ever made. My family LOVED it! It kept us warm during a snow storm-thanks for sharing!
Reviewed on Dec. 21, 2010 by ojc0806
needs more flavoring.
Reviewed on Oct. 28, 2010 by lorischlecht
I liked it. I thought it would be bland, with only pepper being added. But the rice and chicken broth had a nice, mellow flavor to it.I also used fat-free half and half.
I liked it. I thought it would be bland, with only pepper being added. But the rice and chicken broth had a nice, mellow flavor to it.
I also used fat-free half and half.
Reviewed on Oct. 12, 2010 by Goodiewin
LOVE this soup. It is on my "favorites" list. I've also used the base of this soup for pot pies, chicken ala king and other casseroles with just some small adjustments here and there. It is delicious!!
Reviewed on Oct. 08, 2010 by Ethylene
This is a meal within its self - delicious .
Reviewed on Oct. 05, 2010 by Juanita99
Made this tonight and it came out delicious and so easy. I made a few changes to recipe. I used frozen sliced carrots, another cup of broth and another 1/4 cup half & half to make more liquid because it was too chunky. I also added 1/8 tsp. ground thyme for flavor and a pinch of salt. Yummy! I will make again!
Reviewed on Oct. 01, 2010 by maggie1642
My husband does not like rice, so I substitued some cubed up baked potatoes I had left over and added a bit of thyme. It was very good. I also think it would be good using the small flat noodles in place of the rice - just not too many. Anyway, we loved it!
Reviewed on Oct. 01, 2010 by conniepage
i made this with olive oil (a healthy fat) instead of butter and fat-free half and half for a healther version. I used Uncle Bens Whole grain medley (ready rice... zap in the microwave for 90 seconds) Its a great cooler weather soup and figure friendly too!
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