Chicken Wild Rice Chowder
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
This is comfort food at it's finest, and perfect for that cold weather hump-day to help get you through the rest of the week.
Ingredients
-
2 cups sliced fresh carrots
-
1/2 cup chopped onion
-
1/2 cup chopped celery
-
2 tablespoons butter
-
3 tablespoons all-purpose flour
-
2 cans (14-1/2 ounces each) chicken broth
-
2-2/3 cups cubed cooked chicken breasts
-
1 package (8.8 ounces) ready-to-serve long grain and wild rice
-
1/4 cup half-and-half cream
-
1/8 teaspoon pepper
Directions
-
1.
In a large saucepan, saute the carrots, onion and celery in butter until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the chicken, rice, cream and pepper; heat through.
Nutrition Facts
1-1/3 cups: 371 calories, 12g fat (5g saturated fat), 99mg cholesterol, 1369mg sodium, 32g carbohydrate (6g sugars, 3g fiber), 32g protein.
© 2024 RDA Enthusiast Brands, LLC