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My husband, Chad, is always ready to try a new recipe, so I surprised him with this creamy chicken casserole sprinkled with crushed tortilla chips. He loves the flavor, and I like that it's the perfect size for our small family. -Kendra Schneider, Grifton, North Carolina
This recipe is:
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Nutritional Facts 1 serving (1 each) equals 575 calories, 32 g fat (15 g saturated fat), 120 mg cholesterol, 1,186 mg sodium, 36 g carbohydrate, 2 g fiber, 33 g protein.
Originally published as Chicken N Chips in Quick Cooking March/April 1999, p31
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Feb. 20, 2013 by MistMich
Easy, good and filling. Great recipe.
Reviewed on Nov. 21, 2012 by nechsatobe
Yummy! My husband and kids love it...and it's a great way to use up those crumbs in the bottom of the tortilla chip bag! :)
Reviewed on Jul. 20, 2012 by Bandres
So much flavor and such little work. Just had it last night and may make it again next week! I wouldn't change a thing.
Reviewed on May. 23, 2012 by kat83
we used generic chips and they didnt taste like tostitos would, but very good, will make again w better chips
Reviewed on Mar. 03, 2012 by medicalmom
I've made this several times without changing a thing. It's a great way to use a store bought rotiserrie chicken.
Reviewed on Aug. 03, 2011 by mbacon13
Great flavor. I really like using Colby Jack cheese instead of the American.
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