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Chicken ‘n’ Chips

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup sour cream
  • 2 tablespoons taco sauce
  • 1/4 cup chopped green chilies
  • 3 cups cubed cooked chicken
  • 12 slices process American cheese
  • 4 cups crushed tortilla chips

Directions

  • 1. In a large bowl, combine the soup, sour cream, taco sauce and chilies. In an ungreased shallow 2-qt. baking dish, layer half of the chicken, soup mixture, cheese and tortilla chips. Repeat layers.
  • 2. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.

Nutrition Facts

1 each: 575 calories, 32g fat (15g saturated fat), 120mg cholesterol, 1186mg sodium, 36g carbohydrate (4g sugars, 2g fiber), 33g protein.

Reviews

Average Rating: 4.517241
  • momonthego97
    Mar 2, 2015

    My family loves this meal. One of there favorites.

  • luvstocook
    Jan 14, 2015

    So easy to put together and for so few ingredients, fantastic flavor! I use half sharp cheddar for half the american sometimes. Never had anyone not ask for seconds. Yes it's that good!

  • vbk3159
    Dec 31, 1969

    I have made this many times and my family always enjoys it! I use regular shredded colbyjack cheese, and salsa. Always yummy.

  • nechsatobe
    Nov 21, 2012

    Yummy! My husband and kids love it...and it's a great way to use up those crumbs in the bottom of the tortilla chip bag! :)

  • Bandres
    Jul 20, 2012

    So much flavor and such little work. Just had it last night and may make it again next week! I wouldn't change a thing.

  • kat83
    May 23, 2012

    we used generic chips and they didnt taste like tostitos would, but very good, will make again w better chips

  • medicalmom
    Mar 3, 2012

    I've made this several times without changing a thing. It's a great way to use a store bought rotiserrie chicken.

  • mbacon13
    Aug 3, 2011

    Great flavor. I really like using Colby Jack cheese instead of the American.

  • keverwann
    Nov 27, 2010

    The chips got soggy and the cheese got tough (used cheddar). This would be great without the chips as a dip; serve with chips on the side. This would also make a great enchilada filler. But this did not make a great casserole.

  • mcclure1
    Oct 31, 2010

    not a fan.

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