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Cheesy Hash Brown Bake Recipe

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This recipe was so popular at the morning meetings of our Mothers of Preschoolers group that we published it in our newsletter. It's a great dish for busy moms because it can be prepared ahead of time. It's perfect for brunches or to serve on Christmas morning. It's creamy, comforting and tasty.—Karen Burns, Chandler, Texas

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Cheesy Hash Brown Bake Recipe

Prep: 10 min. Bake: 40 min.

Yield: 10 Servings

10 40 50

Ingredients

1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
2 cups (16 ounces) sour cream
2 cups (8 ounces) shredded cheddar cheese, divided
1 cup grated Parmesan cheese

Directions

In a large bowl, combine the potatoes, soup, sour cream, 1-3/4 cups of cheddar cheese and Parmesan cheese. Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheddar cheese.
Bake, uncovered, at 350° for 40-45 minutes or until bubbly and cheese is melted. Let stand for 5 minutes before serving. Yield: 10 servings.

Nutritional Facts 1 serving (1/2 cup) equals 305 calories, 18 g fat (12 g saturated fat), 65 mg cholesterol, 554 mg sodium, 21 g carbohydrate, 1 g fiber, 12 g protein.

Originally published as Cheesy Hash Brown Bake in Casserole Cookbook , p140

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Reviews for Cheesy Hash Brown Bake (13)

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Cheesy Hash Brown Bake

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Reviewed on Nov. 29, 2011 by KY_Cook

My family loves this simple dish.

Reviewed on Mar. 26, 2011 by Stacey4

I make this recipe for potlucks an family gatherings. I use the cube hash browns instead of shredded. Everyone always seems to enjoy this dish.

Reviewed on Mar. 10, 2011 by Sweetpgrl8

I made this for a class party during one of my college days. Everyone loved it, and couldn't get enough of it!

Reviewed on Feb. 17, 2011 by johnsen

made half the recipe. very good.

Reviewed on Dec. 31, 2010 by amybellis

Yummy! Can feed a large family easy.

Reviewed on Dec. 02, 2010 by linsvin

Made for Thanksgiving brunch. Everyone absolutely loved the cheesy flavor. A breeze to put together and a great dish to prep ahead of time.

Reviewed on Sep. 16, 2010 by eye_lady

My kids and their friends called this "Amazing". Very cheesy and creamy. I forgot to add the Parmesan cheese, and it was still very good. I followed the suggestions and used sharp cheddar. This recipe is a keeper!

Reviewed on Apr. 08, 2010 by SalinaMaria

Made this for Easter and my family LOVED it! I think a new tradition was started!

Reviewed on Dec. 27, 2009 by tsummer99

Made this for Christmas dinner. Was a hit!