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Top 10 Pot Roast Recipes

Pot roast recipes vary from family to family, but there's one constant—it's the ultimate comfort food! Here are our top-rated pot roast recipes!

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Bavarian Pot Roast

Bavarian Pot Roast

Since all of my grandparents were German, it’s no wonder that so many Bavarian recipes have been handed down to me. In this classic European pot roast recipe, the tang of tomato and vinegar are balanced by cinnamon and ginger. —Susan Robertson, Hamilton, Ohio
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Melt-in-Your-Mouth Pot Roast

Slow-simmered and seasoned with rosemary, mustard and thyme, this tender and tasty crock pot roast and potatoes recipe is so easy to make and always a hit. Substitute burgundy or brandy plus a half-cup of water for the broth…the aroma of this English roast recipe is wonderful! —Jeannie Klugh, Lancaster, Pennsylvania
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Flavorful Pot Roast

On hectic days, this is so quick and easy to prep! Convenient packages of dressing and gravy combine to create a sauce worthy of a fall-apart roast. For a filling meal-in-one, serve with mashed potatoes and ladle the juices over top. —Arlene Butler, Ogden, Utah
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Sunday Pot Roast

With the help of a slow cooker, you can prepare a down-home dinner any day of the week, not just on Sundays. The roast turns out tender and savory every time. —Brandy Schaefer, Glen Carbon, Illinois
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Slow-Cooker Pot Roast

I work full time, so this slow cooker roast beef is my go-to when I want a hearty, home cooked meal. It’s a comfort to walk in and smell this simmering slow cooker pot roast that I know will be fall-apart tender and delicious. —Gina Jackson, Ogdensburg, New York
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Slow-Cooked Caribbean Pot Roast

This dish is definitely a year-round recipe. Sweet potatoes, orange zest and baking cocoa are my surprise ingredients. —Jenn Tidwell, Fair Oaks, California
7 / 10
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Ultimate Pot Roast

Pot roast recipes are the ultimate comfort food, and this is a classic, never-fail recipe, with tomato and wine making the the beef tender and flavorful and lots of hearty vegetables in the pot. When juicy pot roast simmers in garlic, onions and veggies, everyone comes running to ask, “When can we eat?” The answer? “Just wait—it will be worth it!” —Nick Iverson, Denver, Colorado
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Lone Star Pot Roast

Pot roast becomes especially delicious with the addition of chopped green chiles and taco seasoning. —Helen Carpenter, Albuquerque, New Mexico
9 / 10
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Contest-Winning Mushroom Pot Roast

Wow! The wine-warmed flavors in this recipe are amazing! Packed with wholesome veggies and tender beef, this is one company-special dish all ages will like. Loads of fresh shiitake mushrooms make this pot roast a standout—serve with mashed potatoes to enjoy every last drop of the rich gravy. —Angie Stewart, Topeka, Kansas
10 / 10

Company Pot Roast

The aroma of this roast slowly cooking in the oven is absolutely mouthwatering. It gives the home such a cozy feeling, even on the chilliest winter days. Cinnamon and soy sauce give this pot roast recipe its distinct flavor. —Anita Osborne, Thomasburg, Ontario

Hazel Wheaton
Hazel is a writer and editor who has worked in the publishing industry for over 25 years in the fields of travel, jewelry arts and food. As the editor of the Taste of Home Christmas Annual (among other titles), she's in the holiday spirit all year round. An enthusiastic baker, she's known for her cookies, cakes and other baked goods. And she still wishes she could cook like her mother.
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