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Carmelized onions give a touch of sweetness to this popular soup, topped with toasted cheese bread. "It’s an easy version of an updated classic," says Pat Stevens from Granbury, Texas.
Nutritional Facts 1-1/4 cups equals 272 calories, 14 g fat (9 g saturated fat), 38 mg cholesterol, 960 mg sodium, 23 g carbohydrate, 2 g fiber, 13 g protein.
Originally published as Caramelized French Onion Soup in Cooking for 2 Spring 2007, p44
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Feb. 26, 2012 by BruJoy
Easy and delicious! Hubby really liked it! However, it makes very small servings so I will double the recipe next time as we often use soup as our main meal for supper. It's a keeper!!
Reviewed on Jan. 30, 2012 by Sethbookert
This recipe is really good and quick and easy too! I added a bay leaf, a clove of garlic and a dash of nutmeg to give it even richer flavor.
Reviewed on Oct. 30, 2011 by danielleylee
This is a perfect recipe were there are no left overs!! We used gruyere cheese instead of parm or swiss.
Reviewed on Jan. 13, 2011 by shirley Borgerding
This has nice balance of sweet and hearty--good for a luncheon with a large salad
Reviewed on Mar. 04, 2010 by JbellV
I tried many french onion soup recipes,and finally tried this one. My husband absolutely loves this recipe. its one of our favorites!
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© Reiman Media Group, LLC., 2012