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Cabbage is a very Southern dish. People who don't even like cabbage love this recipe. This goulash is good served with French bread or hard rolls, and I usually make a pot of pinto beans to go along with it.
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Nutrition Facts: 1 serving (1 each) equals 183 calories, 11 g fat (4 g saturated fat), 32 mg cholesterol, 329 mg sodium, 11 g carbohydrate, 3 g fiber, 11 g protein.
Cabbage Goulash published in Country August/September 1992, p49
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Reviewed on Feb. 26, 2009 by Gretnadee
I make this same dish but no chili, no vinegar,add tomato sauce and add cooked rice---our name for this is "Exploded stuffed cabbage" I only use 5 cups of cut up cabbage or a very small head.Every one loves it.
I make this same dish but no chili, no vinegar,add tomato sauce and add cooked rice---our name for this is "Exploded stuffed cabbage" I only use 5 cups of cut up cabbage or a very small head.
Every one loves it.
Reviewed on Jan. 06, 2009 by cntbailey
Great meal..I have six kids and they loved it. Easy to make and will be making again.
Reviewed on Dec. 14, 2008 by peacejen
That's not goulash. That's chili.
Reviewed on Jul. 27, 2008 by rosygirl
had to use up cabbage from the garden...wanted someting different....we loved the flavors..we added some rice for a coplete meal...also a little spicer..our taste.
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