Buttery Sweet Potato Casserole Recipe

Buttery Sweet Potato Casserole RecipePhoto by: Taste of Home Buttery Sweet Potato Casserole Recipe Rating 5

Whenever we get together as a family for major holidays, my kids, nieces and nephews literally beg me to make this dish again. It goes together in minutes with canned sweet potatoes, which is ideal for the busy holiday season. —Sue Miller, Mars, Pennsylvania

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Buttery Sweet Potato Casserole Recipe
  • Prep: 15 min. Bake: 20 min.
  • Yield: 6-8 Servings
15 20 35

Ingredients

  • 2 cans (15-3/4 ounces each) sweet potatoes, drained and mashed
  • 1/2 cup sugar
  • 1 egg
  • 1/4 cup butter, melted
  • 1/2 teaspoon ground cinnamon
  • Dash salt
  • TOPPING:
  • 1 cup coarsely crushed butter-flavored crackers (about 25 crackers)
  • 1/2 cup packed brown sugar
  • 1/4 cup butter, melted

Directions

  • In a large bowl, combine the first six ingredients. Transfer to a greased 8-in. square baking dish. Combine the topping ingredients; sprinkle over sweet potato mixture.
  • Bake, uncovered, at 350° for 20-25 minutes or until a thermometer reads 160°. Yield: 6-8 servings.

Originally published as Buttery Sweet Potato Casserole in Simple & Delicious November/December 2007, p34

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Reviews for Buttery Sweet Potato Casserole (6)

Buttery Sweet Potato Casserole Recipe

Buttery Sweet Potato Casserole

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Dec. 19, 2011 by joyfulstamper

Fast, easy, and everyone loved it - will DEFINITELY make again! Used Flip Sides Pretzel Crackers (Reduced Fat) and a few chopped pecans on top.


Reviewed on Dec. 08, 2011 by Ryman

Wow, mine was swimming under butter. I must have done something wrong. Flavor was excellent, but too sweet for me. Sorry.


Reviewed on Nov. 25, 2011 by seebarzee

We made this and added chopped pecans to the crackers, it was a big hit! We will definitely make it again.


Reviewed on Nov. 23, 2011 by titanlady062404

I use the sugar and brown sugar ritz instead.


Reviewed on Nov. 23, 2011 by kitchenmouseof5

I have made its several times. Its the best we have ever had.


Reviewed on Oct. 04, 2011 by debihunt

it's actually the most requested recipe! I make it with flipside crackers (pretzel on one side) my family & friends love, love, love this recipe!

 
 
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