85% would make again
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I served this with Chive Garlic Bread from the April/May 2001 issue, and my finicky-eating, 6-year-old grandson absolutely loved it! —Elaine Mizzles Ben Wheeler, Texas
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Nutrition Facts: 1 serving (1-1/2 cups) equals 657 calories, 27 g fat (12 g saturated fat), 113 mg cholesterol, 2,200 mg sodium, 60 g carbohydrate, 7 g fiber, 43 g protein.
Broccoli Chicken Fettuccine published in Taste of Home December/January 2007, p59
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Reviewed on Aug. 04, 2009 by dawnrosanne
I doubled the receipe so it would serve my family of four. It turned out good, but it was a little "liquidy." I think next time I'll cut back on the amount of chk broth that I use or maybe cut down on the soup.
Reviewed on Jun. 28, 2009 by Cindy Fuhs
Wonderful!
Reviewed on Feb. 25, 2009 by lssrls@yahoo.com
I baked this and it was very good. Will make this again
Reviewed on Dec. 05, 2008 by staceybc
Yum! A great recipe, easy and tasty.
Reviewed on Dec. 05, 2008 by Rosie Culver
Tried it was very good my husband loved it. Thank-YouRosie Culver Youngsville La.
Tried it was very good my husband loved it. Thank-You
Rosie Culver Youngsville La.
Reviewed on Dec. 04, 2008 by sarahanderson
What is a "casserole mix?"
Reviewed on Dec. 04, 2008 by smlarrabee
Do you have a recipe for making a casserole mix?
Reviewed on Dec. 04, 2008 by SMellen
You may also be able to use your own casserole mix in place of the soup.
Reviewed on Dec. 04, 2008 by annakbarton
Broccoli Chicken FettucineLow-Sodium soup and broth should take care of the low-sodium requiremen. Sea Salt will add salty flavor with less sodium than table salt.
Broccoli Chicken Fettucine
Low-Sodium soup and broth should take care of the low-sodium requiremen. Sea Salt will add salty flavor with less sodium than table salt.
Reviewed on Dec. 04, 2008 by Lindaross
Any way to cut the sodium. I'm only allowed 2200mg per day
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