Broccoli Chicken Fettuccine Recipe

Nutrition Facts

  • One serving:
  • (1-1/2 cups)
  • Calories:
  • 657
  • Fat:
  • 27 g
  • Saturated Fat:
  • 12 g
  • Cholesterol:
  • 113 mg
  • Sodium:
  • 2200 mg
  • Carbohydrate:
  • 60 g
  • Fiber:
  • 7 g
  • Protein:
  • 43 g


Picante Chicken

My husband used to claim this entree as his specialty until I made it and discovered how quick and easy it is.... View this recipe »


 

Broccoli Chicken Fettuccine

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I served this with Chive Garlic Bread from the April/May 2001 issue, and my finicky-eating, 6-year-old grandson absolutely loved it! —Elaine Mizzles Ben Wheeler, Texas

SERVINGS: 2

CATEGORY: Main Dish

METHOD:

TIME: Prep/Total Time: 25 min.

Ingredients:

  • 4 ounces uncooked fettuccine
  • 1/2 pound boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 small onion, halved and sliced
  • 4 garlic cloves, minced
  • 2 tablespoons butter
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup chicken broth
  • 1-1/2 cups frozen broccoli florets, thawed
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 teaspoon onion powder
  • 1/2 teaspoon pepper
  • 1/4 cup shredded Parmesan cheese

Directions:

Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute the chicken, onion and garlic in butter until no longer pink. Stir in the soup, broth, broccoli, mushrooms, onion powder and pepper. Bring to a boil.
    Drain fettuccine; add to chicken mixture. Reduce heat; cover and simmer for 5 minutes or until heated through. Sprinkle with Parmesan cheese. Yield: 2 servings.


  • Re: Broccoli Chicken Fettuccine

    Wonderful!

    Cindy Fuhs
  • Re: Broccoli Chicken Fettuccine

    I baked this and it was very good. Will make this again

    lssrls@yahoo.com
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