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Broccoli Chicken Fettuccine Recipe

Broccoli Chicken Fettuccine Recipe photo by Taste of Home

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I served this with Chive Garlic Bread from the April/May 2001 issue, and my finicky-eating, 6-year-old grandson absolutely loved it! —Elaine Mizzles Ben Wheeler, Texas

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Broccoli Chicken Fettuccine Recipe

Prep/Total Time: 25 min.

Yield: 2 Servings

10 15 25

Ingredients

4 ounces uncooked fettuccine
1/2 pound boneless skinless chicken breasts, cut into 1-inch pieces
1 small onion, halved and sliced
2 tablespoons butter
4 garlic cloves, minced
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup chicken broth
1-1/2 cups frozen broccoli florets, thawed
1 can (4 ounces) mushroom stems and pieces, drained
1 teaspoon onion powder
1/2 teaspoon pepper
1/4 cup shredded Parmesan cheese

Directions

Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute chicken and onion in butter until chicken is no longer pink. Add garlic; cook 1 minute longer.
Stir in the soup, broth, broccoli, mushrooms, onion powder and pepper. Bring to a boil. Drain fettuccine; add to chicken mixture and heat through. Sprinkle with cheese. Yield: 2 servings.

Nutritional Facts 1 serving (1-1/2 cups) equals 657 calories, 27 g fat (12 g saturated fat), 113 mg cholesterol, 2,200 mg sodium, 60 g carbohydrate, 7 g fiber, 43 g protein.

Originally published as Broccoli Chicken Fettuccine in Taste of Home December/January 2007, p59

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Reviews for Broccoli Chicken Fettuccine

Broccoli Chicken Fettuccine

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Reviewed on Jun. 29, 2012 by chica4christ00

This was pretty good. Easy to make and I have most of these ingredients on hand all of the time, so that was very nice.

Reviewed on Sep. 10, 2011 by TwylahJean

Very tasty. If doubling the recipe, I recommend using just 1 1/2 cups of broth.

Reviewed on Mar. 02, 2011 by JillAndLea

I've made this many times and think it is wonderful. I always use fresh mushrooms and broccoli in place of the canned and frozen.

Reviewed on Nov. 08, 2010 by ZumaCook

BEST Chicken Fettuccine I've ever had!!! So creamy & delicious.

Reviewed on Oct. 24, 2010 by dawnwester

One of the best chicken fettuccine recipes I have ever had. But I wish it was for more people.

Reviewed on May. 17, 2010 by MaryThompson

I used egg noodles, and added spinach also. Good, family liked it, but I wish it was a touch more creamy. Maybe I'll add extra soup next time...?

Reviewed on Aug. 04, 2009 by dawnrosanne

I doubled the receipe so it would serve my family of four. It turned out good, but it was a little "liquidy." I think next time I'll cut back on the amount of chk broth that I use or maybe cut down on the soup.

Reviewed on Jun. 28, 2009 by Cindy Fuhs

Wonderful!

Reviewed on Feb. 25, 2009 by lssrls@yahoo.com

I baked this and it was very good. Will make this again

Reviewed on Dec. 08, 2008 by brianjaz

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