Broccoli Chicken Fettuccine Recipe

Broccoli Chicken Fettuccine Recipe
Photo by: Taste of Home
Rating

85% would make again

I served this with Chive Garlic Bread from the April/May 2001 issue, and my finicky-eating, 6-year-old grandson absolutely loved it! —Elaine Mizzles Ben Wheeler, Texas

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  • 2 Servings
  • Prep/Total Time: 25 min.

Ingredients

  • 4 ounces uncooked fettuccine
  • 1/2 pound boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 small onion, halved and sliced
  • 2 tablespoons butter
  • 4 garlic cloves, minced
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup chicken broth
  • 1-1/2 cups frozen broccoli florets, thawed
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 teaspoon onion powder
  • 1/2 teaspoon pepper
  • 1/4 cup shredded Parmesan cheese

Directions

  • Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute chicken and onion in butter until no longer pink. Add garlic; cook 1 minute longer. Stir in the soup, broth, broccoli, mushrooms, onion powder and pepper. Bring to a boil.
  • Drain fettuccine; add to chicken mixture. Reduce heat; cover and simmer for 5 minutes or until heated through. Sprinkle with cheese. Yield: 2 servings.

Nutrition Facts: 1 serving (1-1/2 cups) equals 657 calories, 27 g fat (12 g saturated fat), 113 mg cholesterol, 2,200 mg sodium, 60 g carbohydrate, 7 g fiber, 43 g protein.

Broccoli Chicken Fettuccine published in Taste of Home December/January 2007, p59

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Reviews for Broccoli Chicken Fettuccine (11)

Broccoli Chicken Fettuccine Recipe

Broccoli Chicken Fettuccine

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Aug. 04, 2009 by dawnrosanne

I doubled the receipe so it would serve my family of four. It turned out good, but it was a little "liquidy." I think next time I'll cut back on the amount of chk broth that I use or maybe cut down on the soup.

Reviewed on Jun. 28, 2009 by Cindy Fuhs

Wonderful!

Reviewed on Feb. 25, 2009 by lssrls@yahoo.com

I baked this and it was very good. Will make this again

Reviewed on Dec. 05, 2008 by staceybc

Yum! A great recipe, easy and tasty.

Reviewed on Dec. 05, 2008 by Rosie Culver

Tried it was very good my husband loved it. Thank-You

Rosie Culver Youngsville La.

Reviewed on Dec. 04, 2008 by sarahanderson

What is a "casserole mix?"

Reviewed on Dec. 04, 2008 by smlarrabee

Do you have a recipe for making a casserole mix?

Reviewed on Dec. 04, 2008 by SMellen

You may also be able to use your own casserole mix in place of the soup.

Reviewed on Dec. 04, 2008 by annakbarton

Broccoli Chicken Fettucine

Low-Sodium soup and broth should take care of the low-sodium requiremen. Sea Salt will add salty flavor with less sodium than table salt.

Reviewed on Dec. 04, 2008 by Lindaross

Any way to cut the sodium. I'm only allowed 2200mg per day

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