Breakfast Fruit Salad Recipe

Breakfast Fruit Salad Recipe
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You need just two ingredients to stir up the citrusy dressing that's drizzled over this fruit medley. Teri Albrecht of Mt. Airy, Maryland says the refreshing salad is a lovely addition to a special brunch or buffet.

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  • 6 Servings
  • Prep/Total Time: 15 min.

Ingredients

  • 2 cups cubed cantaloupe
  • 2 large red apples, chopped
  • 1 cup red or green grapes
  • 1 medium firm banana, sliced
  • 1/2 cup lemon yogurt
  • 1 tablespoon orange juice concentrate

Directions

  • In a serving bowl, combine the fruit. Combine the yogurt and orange juice concentrate; drizzle over fruit. Yield: 6 servings.

Nutrition Facts: 1 serving (1 cup) equals 119 calories, 1 g fat (trace saturated fat), 1 mg cholesterol, 16 mg sodium, 29 g carbohydrate, 3 g fiber, 2 g protein.

Breakfast Fruit Salad published in Quick Cooking September/October 2001, p12

Menus, videos and more

Giada's citrus salad is as refreshing as it is delicious.


VIDEO: Citrus Fruit Salad

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Breakfast Fruit Salad Recipe

Breakfast Fruit Salad

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