Breakfast Fruit Salad
Quick Cooking
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You need just two ingredients to stir up the citrusy dressing that's drizzled over this fruit medley. Teri Albrecht of Mt. Airy, Maryland says the refreshing salad is a lovely addition to a special brunch or buffet.
SERVINGS: 6
CATEGORY: Salads
METHOD:
TIME: Prep/Total Time: 15 min.
Ingredients:
- 2 cups cubed cantaloupe
- 2 large red apples, chopped
- 1 cup red or green grapes
- 1 medium firm banana, sliced
- 1/2 cup lemon yogurt
- 1 tablespoon orange juice concentrate
Directions:
In a serving bowl, combine the fruit. Combine the yogurt and orange juice concentrate; drizzle over fruit. Yield: 6 servings.