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You need just two ingredients to stir up the citrusy dressing that's drizzled over this fruit medley. Teri Albrecht of Mt. Airy, Maryland says the refreshing salad is a lovely addition to a special brunch or buffet.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 119 calories, 1 g fat (trace saturated fat), 1 mg cholesterol, 16 mg sodium, 29 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Breakfast Fruit Salad in Quick Cooking September/October 2001, p12
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Reviewed on Dec. 31, 2009 by kerribingham
Quick, easy and delicious! This, along with Hashbrown Casserole and muffins has been our Christmas morning Breakfast for 3 years now!
Reviewed on Feb. 15, 2008 by joan nihoff
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