Breaded Chicken Wings Recipe

Breaded Chicken Wings Recipe photo by Taste of Home

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No one can pass up seconds of these golden brown goodies from field editor Nancy Schmidt of Center, Colorado. Basil, garlic and onion flavor the crumb coating that covers the tender wings.

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Breaded Chicken Wings Recipe

Prep: 15 min. Bake: 30 min.

Yield: 6-8 Servings

15 30 45

Ingredients

2/3 cup dry bread crumbs
1 teaspoon onion powder
1 teaspoon dried basil
1/2 teaspoon garlic salt
1/2 teaspoon paprika
1 egg
1 tablespoon water
10 whole chicken wings

Directions

In a large resealable plastic bag, combine the bread crumbs, onion powder, basil, garlic salt and paprika. In a small bowl, whisk egg and water. Cut chicken wings into three sections; discard wing tips. Dip wings in egg, then place in bag and shake to coat. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 425° for 30-35 minutes or until juices run clear, turning once. Yield: 6-8 servings.

Nutritional Facts 1 serving (3 each) equals 170 calories, 9 g fat (3 g saturated fat), 62 mg cholesterol, 234 mg sodium, 7 g carbohydrate, trace fiber, 13 g protein.

Originally published as Breaded Chicken Wings in Taste of Home April/May 2005, p21