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This group-size dish is quick, simple and tasty. People always ask for "just a little more". I guess you could call it one of my Southern favorites.—Kathy Rogers, Natchez, Mississippi
Nutritional Facts 1 serving (1 cup) equals 122 calories, 6 g fat (3 g saturated fat), 26 mg cholesterol, 247 mg sodium, 8 g carbohydrate, 1 g fiber, 9 g protein.
Originally published as Black-Eyed Pea Casserole in Casserole Cookbook , p166
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Reviewed on Dec. 28, 2012 by DJjamalot
Its a Hit!!! I took the advice of a couple other reviews, I added the Worshire sauce and instead of 2 lbs of beef, I added 1 lb beef and 1 lb spicy sausage. To my personal serving I added a dash of Louisiana Hot Sauce. Awesome Recipe. Even those who claim to not like blackeyed peas loved it.
Reviewed on Sep. 25, 2012 by MWFJR352FAMILY
The recipe is seriously very good but needed some flavor. It needed that SOMETHING extra. The awesome fix? My family LOVES it with Lea & Perrin's Worcestshire Sauce. Off Brand's don't cut it. Get the good stuff. Drain your meat and then add it in. Don't just add a few drops. It REALLY makes this recipe come together. I even sprinkle more sauce on my plate cause it's that good with this recipe. So yummy. My husbands favorite! I also sprinkle cheese all over the top not just the edges. You'll be lucky if there's any left in the casserole dish for next day leftovers. =)
Reviewed on May. 30, 2012 by yeyordna
Made this for a BBQ last week, changed to 1/2 size and put in Vegetarian crumbles instead of the beef, no-one knew the difference and it just disappeared. Great recipe..
Reviewed on Jan. 13, 2012 by LibbiPeach
This is my new year's black eyed pea recipe. I've made it the last two years and love that it makes a lot.
Reviewed on Dec. 05, 2011 by YOYA122561
I first made this dish for a potluck. It was a great success. Many people asked for the recipe. The second time I made it, I did so for my family, I made half of it exactly as stated in the recipe the other half I made without the beef and reserved it as a side dish for a meal later that week. My family loved it as a main casserole and as a side dish !
Reviewed on Oct. 24, 2011 by GranMc
Instead of 2#s of grd beef, I used 1# grd beef and 1# bulk sausage. I took this to a church potluck and it had great reviews. Thanks!
Reviewed on Apr. 05, 2011 by CharliesGal
I made this for a pot luck dinner last weekend. It was a success. Great way to use black-eyed peas. Delicious flavor as well.
Reviewed on Feb. 13, 2011 by smithsgroveangel
Great for potlucks or family meals
Reviewed on Jan. 01, 2011 by Cindysec
This recipe was a hit the first time I made it for a family potluck supper. Instead of two boxes of wild rice mix, I used brown instant rice, being diabetic, this recipe is great and simple and everyone including me, enjoyed it. THANKS!
Reviewed on Jan. 02, 2010 by SYMOORE
WAS LOOKING FOR THE NOT-SO-TRADITIONAL WAY TO SERVE BLACK EYE PEAS....THIS WAS A HIT FOR THE NEW YEARS CELEBRATION....THANKS TASTE OF HOME
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