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Black-Eyed Pea Casserole Recipe

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This group-size dish is quick, simple and tasty. People always ask for "just a little more". I guess you could call it one of my Southern favorites.—Kathy Rogers, Natchez, Mississippi

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Black-Eyed Pea Casserole Recipe

Prep: 20 min. Bake: 25 min.

Yield: 20-24 Servings

20 25 45

Ingredients

2 packages (6 ounces each) long grain and wild rice mix
2 pounds ground beef
2 medium onions, chopped
2 small green peppers, chopped
4 cans (15-1/2 ounces each) black-eyed peas with jalapenos, rinsed and drained
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1-1/3 cups shredded cheddar cheese

Directions

In a large saucepan, cook the rice mixes according to package directions. Meanwhile, in a large skillet, cook the beef, onions and green peppers over medium heat until the meat is no longer pink; drain.
In a large bowl, combine the peas, soup, rice and beef mixture. Transfer to two greased 2-1/2-qt. baking dishes.
Cover and bake at 350° for 20-25 minutes or until heated through. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Yield: 2 casseroles (10-12 servings each).

Nutritional Facts 1 serving (1 cup) equals 122 calories, 6 g fat (3 g saturated fat), 26 mg cholesterol, 247 mg sodium, 8 g carbohydrate, 1 g fiber, 9 g protein.

Originally published as Black-Eyed Pea Casserole in Casserole Cookbook , p166

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Reviews for Black-Eyed Pea Casserole (7)

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Black-Eyed Pea Casserole

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Reviewed on Jan. 13, 2012 by LibbiPeach

This is my new year's black eyed pea recipe. I've made it the last two years and love that it makes a lot.

Reviewed on Dec. 05, 2011 by YOYA122561

I first made this dish for a potluck. It was a great success. Many people asked for the recipe. The second time I made it, I did so for my family, I made half of it exactly as stated in the recipe the other half I made without the beef and reserved it as a side dish for a meal later that week. My family loved it as a main casserole and as a side dish !

Reviewed on Oct. 24, 2011 by GranMc

Instead of 2#s of grd beef, I used 1# grd beef and 1# bulk sausage. I took this to a church potluck and it had great reviews. Thanks!

Reviewed on Apr. 05, 2011 by CharliesGal

I made this for a pot luck dinner last weekend. It was a success. Great way to use black-eyed peas. Delicious flavor as well.

Reviewed on Feb. 13, 2011 by smithsgroveangel

Great for potlucks or family meals

Reviewed on Jan. 01, 2011 by Cindysec

This recipe was a hit the first time I made it for a family potluck supper. Instead of two boxes of wild rice mix, I used brown instant rice, being diabetic, this recipe is great and simple and everyone including me, enjoyed it. THANKS!

Reviewed on Jan. 02, 2010 by SYMOORE

WAS LOOKING FOR THE NOT-SO-TRADITIONAL WAY TO SERVE BLACK EYE PEAS....THIS WAS A HIT FOR THE NEW YEARS CELEBRATION....THANKS TASTE OF HOME