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Home-Style Black-Eyed Pea Soup

Name: Home-Style Black-Eyed Pea Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 servings.
Cuisine: Europe, Italian
Ingredients: 1/4 cup sliced celery; 1/4 cup chopped onion; 1-1/2 teaspoons butter; 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained; 1 cup water; 3/4 cup Italian stewed tomatoes, cut up; 1/2 cup cubed fully cooked ham; 1/2 teaspoon Italian seasoning; 1/8 teaspoon pepper; Pinch salt

4 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 30 min.

Makes

2 servings

This colorful hearty soup makes a good starter or main course. With a salad on the side, it's a light dinner for two.—Yvonne Peterson, Mountain View, Missouri

Home-Style Black-Eyed Pea Soup Recipe photo by Taste of Home

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Ingredients

1/4 cup sliced celery
1/4 cup chopped onion
1-1/2 teaspoons butter
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
1 cup water
3/4 cup Italian stewed tomatoes, cut up
1/2 cup cubed fully cooked ham
1/2 teaspoon Italian seasoning
1/8 teaspoon pepper
Pinch salt

Directions

In a large saucepan, saute celery and onion in butter until tender. Add the peas, water and tomatoes. Bring to a boil. Stir in the ham, Italian seasoning, pepper and salt. Reduce heat; simmer, uncovered, until heated through, about 20 minutes.

Nutrition Facts

1-1/4 cups: 272 calories, 6g fat (3g saturated fat), 26mg cholesterol, 1314mg sodium, 37g carbohydrate (8g sugars, 7g fiber), 18g protein.

Home-Style Black-Eyed Pea Soup

Ingredients

Directions

Nutrition Facts

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