Black-Eyed Peas Skillet Dinner

Name: Black-Eyed Peas Skillet Dinner
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4-6 servings.
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 1 medium green pepper, chopped; 2 cans (16 ounces each) black-eyed peas, drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1/2 teaspoon salt; 1/2 teaspoon pepper

This recipe is a "lifesaver" when you need a meal in a hurry, which I discovered when our two boys were young and I was working outside the home. It also reheats well.—Judy Wiles, Burlington, North Carolina

Ingredients

1 pound ground beef
1 medium onion, chopped
1 medium green pepper, chopped
2 cans (16 ounces each) black-eyed peas, drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 teaspoon salt
1/2 teaspoon pepper

Directions

In a skillet, cook beef, onion and green pepper over medium heat until beef is browned; drain fat. Add peas, tomatoes, salt and pepper; bring to a boil. Reduce heat and simmer for 30 minutes, stirring often.

Nutrition Facts

1 each: 200 calories, 7g fat (3g saturated fat), 37mg cholesterol, 518mg sodium, 16g carbohydrate (4g sugars, 3g fiber), 18g protein.

Originally published as Black-Eyed Peas Skillet Dinner in Country Ground Beef

Reviews

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Average Rating:

apschwartz

Sep 27, 2016

Hearty and easy to make. Perfect weekday meal when you're pressed for time.
Krautheim family

Jan 13, 2011

Very good, protein packed meal! I also added in about a half cup of garden pasta sauce for flavor, and did away with the salt.
Sweetpaddington

Oct 2, 2009

We used cous cous instead of the beef because that's what we had in our pantry then added celery and garlic. Pretty good.
jsm555

Nov 14, 2008

I tried the Rotel version and it's awesome - the ultimate comfort food!
allenandsuzanne

Jan 2, 2008

I omitted the green pepper and substituted the tomatoes for a can of rotel. It gave the skillet a little kick.