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Nutritional Facts 1 roll (calculated without toppings) equals 118 calories, 2 g fat (1 g saturated fat), 30 mg cholesterol, 143 mg sodium, 21 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Best Dinner Rolls in Taste of Home November 2011, p61
This isn't your traditional doughnut. Hailing from New Orleans, these delicious little bites are a sweet way to start your morning, or a perfect after dinner treat.Related RecipeIngredients: * 1 package (1/4 ounce) active dry yeast * 1/4 cup warm water (110� to 115�) * 1 cup evaporated milk * 1/2 cup vegetable oil * 1/4 cup sugar * 1 egg * 4-1/2 cups self-rising flour * Oil for…
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Reviewed on Nov. 25, 2011 by sheiladiaz
I made these rolls last night for Thanksgiving dinner. They were pretty good. They were not the "best" rolls I have ever made but they were still good. I made the parmesan topping and the almond-herb topping. The almond-herb was the favorite.
Reviewed on Nov. 25, 2011 by juicyfruit007
I made these today for Thanksgiving dinner. Used a modified version of the "everything" toppings. I don't know if they were superior enough to be called the "best" but they were definitely as good as any I've made!
Reviewed on Nov. 19, 2011 by kismat62
Very Good! I can not wait to try the almond herb rolls for Thanksgiving dinner.
Reviewed on Nov. 13, 2011 by michelledg
This recipe was very easy to make and the rolls tased great, too. I will be making them for Thanksgiving dinner.
Reviewed on Nov. 07, 2011 by Resab
I've already made 4 batches. I just put all the ingredients into my bread machine on the dough cycle. Very easy.
Reviewed on Nov. 06, 2011 by Linda Meyers
I have never had much luck with homemade rolls and bread but decided to give these a try. They were delicious. Will make again.
Reviewed on Nov. 06, 2011 by aug2295
Made these with everything topping and the parm- garlic. They were pretty easy to make and came out really nice. This is a huge batch!
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