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Beef Stroganoff Sandwich Recipe

Beef Stroganoff Sandwich Recipe photo by Taste of Home

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This filling sandwich was a winner in our local beef cook-off several years ago. It's always been one of my favorites.—Julie Terstriep, Industry, Illinois

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Beef Stroganoff Sandwich Recipe

Prep/Total Time: 30 min.

Yield: 8-10 Servings

10 20 30

Ingredients

2 pounds ground beef
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With Johnsonville Italian Sausage.
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1/2 cup chopped onion
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1 loaf French bread
Butter, softened
2 cups (16 ounces) sour cream
2 tomatoes, seeded and diced
1 large green pepper, diced
3 cups (12 ounces) shredded cheddar cheese

Directions

In a skillet, brown ground beef and onion. Drain. Add salt, garlic powder and pepper.
Cut bread lengthwise in half; butter both halves and place on baking sheets. Remove meat mixture from heat; stir in sour cream. Spoon onto the bread. Sprinkle with tomatoes, green pepper and cheese.
Bake at 350° for 20 minutes or until the cheese is melted (bake longer for crispier bread). Yield: 8-10 servings.

Originally published as Beef Stroganoff Sandwich in Country Ground Beef , p19

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Beef Stroganoff Sandwich

Beef Stroganoff Sandwich

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Reviewed on Aug. 15, 2012 by bnrudy

Left out the green bell pepper added mushroom

Reviewed on Jul. 18, 2012 by Gjholmes

My Family loves this!

Reviewed on Jan. 26, 2012 by Haylen

I halved the recipe on everything except the bread. It made a nice large serving for 4. It will be added as a nice family favorite. I added canned mushrooms on half, it was great.

Reviewed on May. 03, 2011 by Amyb4

We made this awhile ago and my family loved it.It was delicious.Thanx for putting this recipe on here.

Reviewed on Feb. 19, 2011 by Bonnette23

We love these, and as a bonus, they freeze and re-heat great!