Baked Cod
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Fresh fish is a New England staple. This easy and delicious recipe has become a family favorite over the years.
SERVINGS: 3-4
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 5 min. + marinating Bake: 25 min.
Ingredients:
- 1/4 cup butter, melted
- 1/4 cup lemon juice
- 1/4 cup chopped green onions
- 2 tablespoons water
- 1/2 teaspoon dill weed
- 1/2 teaspoon garlic salt
- 1 pound cod or haddock fillets, cut into serving size pieces
- Lemon-pepper seasoning
- Lemon slices and dill sprigs, optional
Directions:
In an ungreased 11-in. x 7-in. baking dish, combine the butter, lemon juice, onions, water, dill and garlic salt. Add fish fillets; turn to coat. Cover and refrigerate for 1 hour.
Loosely cover and bake at 350° for 25-30 minutes or until fish flakes easily with a fork. Sprinkle with lemon-pepper. Garnish with lemon and dill if desired. Yield: 3-4 servings.