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Fresh fish is a New England staple. This easy and delicious recipe has become a family favorite over the years.
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 each) equals 189 calories, 12 g fat (7 g saturated fat), 74 mg cholesterol, 405 mg sodium, 2 g carbohydrate, trace fiber, 18 g protein.
Originally published as Baked Cod in Country February/March 2000, p49
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Nov. 19, 2012 by tam145
Easy and tasted good. Will make again.
Reviewed on Apr. 29, 2011 by HudsonGal
The seasoning is excellent but the cooking temperature and time makes for a very tough fish. It looked "off" to me, but I tried it anyway, just so I could give a fair review. I will definitely make this again because the flavor was good, but in the future, I will be baking at 425F for 13 minutes, as I normally would.
Reviewed on Jan. 17, 2011 by stbernas
I liked it. I think it would be a bit better if it was baked w/ lemon slices on the fish. Easy to make.
Reviewed on Dec. 16, 2010 by ian0512
This really turned out well. I wasn't sure what to expect, but will definitely make it again. The juices work very well with the lemon pepper seasoning.
Reviewed on Mar. 26, 2010 by chryllynn
Quick and easy recipe!
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