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These apple-filled muffins taste like little coffee cakes. I sometimes drizzle hot caramel over the muffins and serve them as dessert.
Nutritional Facts 1 serving (1 each) equals 234 calories, 13 g fat (7 g saturated fat), 58 mg cholesterol, 197 mg sodium, 25 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Apple Crunch Muffins in Best of Country Breads , p23
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on Nov. 21, 2010 by snoose72
I would have to say this is not one of my favorites. If I made this again, I would definitely add more cinnamon.
Reviewed on Jan. 17, 2009 by Rite4Him
I received rave reviews for these tasty and easy muffins! I used 100% whole wheat flour, too.
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