Apple Cabbage Slaw Recipe

Apple Cabbage Slaw RecipePhoto by: Taste of Home Apple Cabbage Slaw Recipe Rating 3

Chopped apple adds fruity sweetness, color and crunch to the tangy cabbage in this flavorful slaw. It's a refreshing side dish anytime of the year. Mom stored apples and cabbage in the root cellar, so she fixed this dish frequently to feed our big family.

This recipe is:

Quick

Diabetic Friendly

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Apple Cabbage Slaw Recipe
  • Prep/Total Time: 15 min.
  • Yield: 10 Servings
15 15

Ingredients

  • 6 cups shredded cabbage
  • 3 medium red apples, chopped
  • 1 can (5 ounces) evaporated milk
  • 1/4 cup lemon juice
  • 2 tablespoons sugar
  • 2 teaspoons grated onion
  • 1 teaspoon celery seed
  • 1/2 teaspoon salt, optional
  • Dash pepper

Directions

  • In a large bowl, toss the cabbage and apples. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and toss to coat. Refrigerate until serving. Yield: 10 servings.

Nutritional Analysis: One 3/4-cup serving (prepared with fat-free evaporated milk and sugar substitute equivalent to 2 tablespoons sugar and without salt) equals 53 calories, trace fat (0 saturated fat), 1 mg cholesterol, 26 mg sodium, 12 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fruit.

Originally published as Apple Cabbage Slaw in Taste of Home February/March 2000, p35

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Apple Cabbage Slaw Recipe

Apple Cabbage Slaw

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Reviewed on Jan. 21, 2008 by plka

 
 
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