Apple Cabbage Slaw Recipe

Apple Cabbage Slaw Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

Chopped apple adds fruity sweetness, color and crunch to the tangy cabbage in this flavorful slaw. It's a refreshing side dish anytime of the year. Mom stored apples and cabbage in the root cellar, so she fixed this dish frequently to feed our big family.

This recipe is:

Quick

Diabetic Friendly

[X]

Rate Apple Cabbage Slaw Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Apple Cabbage Slaw Recipe

Prep/Total Time: 15 min.

Yield: 10 Servings

15 15

Ingredients

6 cups shredded cabbage
3 medium red apples, chopped
1 can (5 ounces) evaporated milk
1/4 cup lemon juice
2 tablespoons sugar
2 teaspoons grated onion
1 teaspoon celery seed
1/2 teaspoon salt, optional
Dash pepper

Directions

In a large bowl, toss the cabbage and apples. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and toss to coat. Refrigerate until serving. Yield: 10 servings.

Nutritional Analysis: One 3/4-cup serving (prepared with fat-free evaporated milk and sugar substitute equivalent to 2 tablespoons sugar and without salt) equals 53 calories, trace fat (0 saturated fat), 1 mg cholesterol, 26 mg sodium, 12 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fruit.

Originally published as Apple Cabbage Slaw in Taste of Home February/March 2000, p35