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Appetizer Shrimp Kabobs Recipe

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Talk about fuss-free! I love this appetizer because the skewers are simple to assemble, and they grill to perfection in minutes. Guests enjoy them alongside spicy seafood sauce.

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8 Servings
Prep: 10 min. + standing Grill: 5 min.

Ingredients

3 tablespoons Crisco® Extra Virgin Olive Oil or Canola Oil
3 garlic cloves, crushed
1/2 cup dry bread crumbs
1/2 teaspoon seafood seasoning
32 uncooked medium shrimp (about 1 pound), peeled and deveined
Seafood cocktail sauce

Directions

In a shallow bowl, combine the oil and garlic; let stand for 30 minutes. In another bowl, combine bread crumbs and seafood seasoning. Dip shrimp in oil mixture, then coat with crumb mixture.
Thread onto metal or soaked wooden skewers. Grill kabob, covered, over medium heat for 2-3 minutes or until shrimp turn pink. Serve with seafood sauce. Yield: 8 servings.

Nutritional Analysis: One serving (4 shrimp, calculated without seafood sauce) equals 133 calories, 6 g fat (1 g saturated fat), 86 mg cholesterol, 142 mg sodium, 6 g carbohydrate, trace fiber, 12 g protein. Diabetic Exchanges: 1-1/2 lean meat, 1/2 starch.

Appetizer Shrimp Kabobs published in Quick Cooking March/April 2004, p27

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