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Appetizer Roll-Ups Recipe

Photo by: Taste of Home

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Cream cheese and a variety of herbs and vegetables make even deli cold cuts a fancy and filling appetizer. Bite-size pieces look so pretty set on a platter in a circle. But the arrangement never stays complete for very long once this snack is served. —Marcella Funk, Salem, Oregon

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24-28 Servings
Prep: 20 min. + chilling

Ingredients

ROAST BEEF:
4 ounces cream cheese, softened
1/4 cup minced fresh cilantro
2 to 3 tablespoons minced banana peppers
1 garlic clove, minced
1/2 pound thinly sliced cooked roast beef
HAM AND TURKEY:
12 ounces cream cheese, softened
1/2 cup shredded carrot
1/2 cup shredded zucchini
4 teaspoons dill weed
1/2 pound thinly sliced fully cooked ham
1/2 pound thinly sliced cooked turkey

Directions

In a bowl, combine the cream cheese, cilantro, peppers and garlic. Spread about 2 tablespoons on each slice of beef. Roll up tightly and wrap in plastic wrap.
In another bowl, combine cream cheese, carrot, zucchini and dill. Spread about 2 tablespoons on each slice of ham and turkey. Roll up tightly; wrap in plastic wrap. Refrigerate overnight. Slice into 1-1/2-in. pieces. Yield: 6-7 dozen.

Nutrition Facts: 1 serving (3 each) equals 96 calories, 7 g fat (4 g saturated fat), 33 mg cholesterol, 213 mg sodium, 1 g carbohydrate, trace fiber, 7 g protein.

Appetizer Roll-Ups published in Taste of Home October/November 1997, p25

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