This is a wonderful warm appetizer for springtime entertaining. It's perfect for showers and also makes a tasty first course for Easter dinner.
Asparagus Appetizer Roll-ups
Asparagus Appetizer Roll-ups
Prep Time
15 min
Cook Time
10 min
Yield
1 dozen
Ingredients
- 1 container (8 ounces) spreadable cream cheese
- 8 bacon strips, cooked and crumbled
- 2 tablespoons chopped green onion
- 12 slices white bread, crusts removed
- 24 fresh asparagus spears, trimmed
- 1/4 cup butter, melted
- 3 tablespoons grated Parmesan cheese
Directions
- In a small bowl, combine the cream cheese, bacon and green onion. Flatten bread slices with a rolling pin; spread tops with cream cheese mixture. Trim asparagus 2 in. longer than bread. Place two spears on each slice; roll up bread and place seam side down on a greased baking sheet. Brush with butter; sprinkle with Parmesan cheese.
- Bake at 400° for 10-12 minutes or until lightly browned. Serve immediately.
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