Test Kitchen Recipes

Fluffy flavored rice and tender beans in a well-seasoned, aromatic sauce make this easy, meatless main dish a fitting introduction...

Of the 35 kinds of candy I make each Christmas, millionaire candy is by far the favorite of family and...

"I tweaked an old recipe to create this bread by changing ingredient amounts, adding ingredients and incorporating whole wheat flour...

Add salmon, know for its omega-3 fatty acids, to your dinner rotation. This tender poached salmon gets extra flavor from...

“This recipe was handed down from my grandmother. I make it for my family every year for Easter morning.”
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I created this entree years ago when a friend gave me some fresh-caught mahi mahi. Shortly after, I entered the...

My mom made the most delicious noodles using our own farm-fresh eggs. She rolled out the dough paper-thin on our...

The combination of meats gives these stuffed peppers their distinctively different flavor. Because they freeze so well, we can enjoy...

I have fond memories of standing at the stove cooking this hearty Italian rice dish with my Nona. I’ve altered...

My family has come to expect these tender veal shanks for every special occasion we celebrate. Risotto and a green...

My mother made a variety of spinach dishes when I was growing up. This rich, delicious creamed version is the...

Also called fairy food or sponge candy, this candy is crunchy, honeycombed, chocolate-covered and irresistible. You might want to hide...

You'll have an elegant centerpiece to your meal with this tender, juicy turkey. The cranberry makes it so good. It...

This flavorful baked chicken is tender and juicy. It's perfect served with green beans, Italian bread and your favorite side...

In Italy, arancini balls are often served as a side dish, like bread. Our arancini recipe features a ground beef...

Our taste panel loved the flavor of these saucy patties. Said one: “They're sure to be a family favorite!” A...

The delicious shrimp-herb stuffing makes this fish recipe special enough for company. But it really isn’t hard to make, and...

“I always buy steaks like this that are already cubed and tenderized at the meat counter. Fresh tomato slices, mashed...

This moist chicken burger offers a kick of southwest flavor. Top with avocado, jalapeno, salsa and cheese. Ole!
Maria...

Make quick work of peeling butternut squash. First, prick it with a fork and give it 45 seconds in the...

To make light and airy gnocchi, work quickly and handle the dough as little as possible. You'll be pleased with...

After moving, I couldn't find a Chinese restaurant that met my tastes. So, I decided to create my own Chinese...

Summer’s best flavors get frosty in the cocktail we serve at all our backyard shindigs. We mix sun-ripened watermelon and...

I grew up with a family that looked forward to leftovers, especially on the day after Thanksgiving. But we didn’t...

Panko crumbs give this spicy baked coconut shrimp its crunch. It’s great for an appetizer or for your main meal....

My kids love making these home-style cookies. They're so wonderful when warm. —Jaye Beeler, Grand Rapids, Michigan

My daughter, Elizabeth, came up with this incredible recipe. The cream cheese in the middle is a fun surprise when...

My kids love the creamy, rich sauce on these tortellinis so much that they don't even realize there's pumpkin inside....

Cooling lemon and aromatic rosemary make these butter cookies stand out at the holidays. I use them to punch up...