How to Cook

Carnitas are small pieces of crisp pork that are very popular in Mexico. The secret to this recipe is the...

These soft banana cookies have a cakelike texture and lots of flavor that everyone seem to love. It's one of...

The flaky crust combined with a rich center makes these little pecan tarts a satisfying snack to serve and eat....

I have to give my husband credit for this cheesecake. He found a recipe like it and asked if I...

Nothing is better than homemade cupcakes. This yellow cupcake recipe makes delicious and fluffy treats. To top them, choose whatever...

This colorful red cabbage slaw recipe is a great alternative to traditional coleslaw. It's tossed with a homemade honey-mustard dressing...

For an impressive main course, look here. The moist, flavorful bird will have guests counting the minutes until carving time....

Coleslaw with a touch of heat makes a zesty side for barbecued chicken or pork. I also pile it on...

This is one of our favorite recipes to take along on a picnic. We like to eat the chicken cold,...

Cardamom and pecans really make the flavor of these special sweet potato waffles stand out. I make them when I...

Cozy up to the fire with a plate of satisfyingly sweet cookies that taste like home. Serve them with a...

This yummy sandwich is easy to make and travels well to picnics and potlucks. Use any meat, veggies and cheese...

This Mississippi sweet potato pie is very popular in the South. It's a particular favorite at our house because we...

Mmm—this tart is bursting with the fresh flavor of blueberries! Not only do I bake berries with the crust, but...

A blend of juices gives this punch a little pizazz. For a more tart flavor, substitute cranberry juice for the...

A dear Filipino friend gave me a pork pancit recipe so tempting, we never have leftovers. Try it with meats...

A rich, crispy pecan topping and maple syrup lend a mouthwatering twist to creamy pumpkin pie. —Deborah Whitley, Nashville, Tennessee

These pumpkin streusel muffins are a great accompaniment to any meal—or try them for breakfast, dessert or a snack. The...

At pumpkin harvest time, these muffins are a favorite at our house. You'll love the spicy taste, plump raisins and...

With its big butterscotch and chocolate flavor, my cookie stands out. I like to enjoy it with a glass of...

These elegant blintzes can be served as an attractive dessert or a brunch entree. The bright cherry sauce gives them...

Here’s a refreshing take on slaw with a honey-lime vinaigrette rather than the traditional mayo. It’s a great take-along for...

This is my all-time favorite white chocolate cheesecake recipe! A friend gave it to me years ago and I’ve made...

Here's a perfect ending to a grilled summer meal! Between the creamy texture, the pretty color and the buttery crust,...

This simple bread is especially good with soups and stews, but slices are also tasty alongside fresh green salads. The...

This champagne punch, served at my wedding, continues to this day to be the elegant drink we serve at special...

What's not to love with these crowd-pleasing golden fried chicken strips? A hint of garlic makes this fried chicken tenders...

'This citrus punch was served at every birthday party I had when I was growing up," says Brenda Rupert from...

My family likes these enchiladas so much that they request a turkey dinner several times a year just so I'll...