Cooking with Gear & Gadgets

I won a baking contest at Purdue University with this recipe for lemon bars with cream cheese frosting. I think...

This potato frittata is a delicious brunch dish, but it’s hearty enough for a weeknight dinner, too. If you like...

We make these fun cakes while camping or in the backyard around a fire. They're yummy for kids and adults...

I took one of our family’s favorite puff pastry recipes, which uses a similar mix of ingredients, and translated it...

Spicy aioli brings a zesty kick to steak tacos, and the ribeye is a nice upgrade from typical ground beef....

Here’s my tropical take on a beloved treat. These Key lime bars combine the taste of the classic pie with...

Now everyone can enjoy this classic Thanksgiving side. Just a few small tweaks make this a vegan green bean casserole,...

Here’s a lovely dessert that your guests will think is almost too pretty to eat! I love the graceful heart...

I brought the recipe for these gougeres back from a trip to Nice, France. The original called for Gruyere cheese,...

I created this recipe for when my husband and I go to the lake. I don’t like to spend a...

Winter is the perfect time to make hearty recipes in your Dutch oven. These wholesome recipes will keep you...

I love cooking with my cast-iron skillet, whether it's to make a main dish or dessert. This upside-down cake is...

Our family loves taco pizza, and I have made so many versions of it. This recipe is like a deep-dish...

These stout brownies are so rich and fudgy. I love how quickly they come together. They're perfect for a busy...

Searching for a dessert superstar? This chocolate swirl cheesecake is the one that people ask for again and again. —Jeanne...

I created this comforting stuffed shells dish to serve on Christmas Eve, but it’s so good we enjoy it all...

My brother moved to New Orleans, and I love visiting him and his family whenever I can. These easy jalapeno...

I love using cast iron to get a nice crust on these skillet cinnamon rolls! The pan also makes an...

These chocolate peanut butter shakes will make you feel as if you're sitting in a 1950s soda fountain. Add an...

I made these lively chicken kabobs as a thank-you gift while visiting my relatives in Norway They loved eating them...

Socca is a traditional flatbread from Nice, France. It's a common street food, cooked on a grill and served in...

Spread this vegan cashew cheese on crackers, layer it on a toasted bagel or serve it with fresh vegetables. It...

The only thing more comforting than a hearty bowl of Irish stew is having it baked into a pie! The...

If ever there was a time to bring out the heavy hitter, it's Thanksgiving! These Dutch oven recipes are perfect...

I got this recipe from a co-worker years ago, and then I changed it a bit by adding a family...

I came up with this easy Key lime pie trifle because I adore Key lime pie in all its forms....

Since I do not like green bell peppers, I decided to create a filling that would go well with my...

This is not a drill. These buffalo chicken enchiladas—filled with tender rotisserie chicken, lots of cheese and, of course, Buffalo...

After trying a snack mix with the flavors of my favorite Everything bagel seasoning, a friend suggested I make it...