Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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    Ranch Tater Tot Bake

    4 reviews

    This cheesy Tater Tot casserole is perfect to whip together when time before supper is short. Ingredients like crispy tots...


    Ranch Chicken Quesadillas

    2 reviews

    Your favorite cheesy, creamy Mexican dish gets some down-home goodness with the addition of ranch dressing mix. Can you say...


    Ranch-Glazed Baby Carrots

    There's no need to dip these flavor-packed carrots in a creamy dip—they're already sauteed in delicious ranch dressing mix. You...


    Ranch Pigs in a Blanket

    1 review

    Who knew you could amp up the fun factor for pigs in a blanket? Sprinkle ranch seasoning on top before...


    Skillet Ranch Beef and Macaroni

    2 reviews

    You'd be hard-pressed to find easier comfort food made from scratch. Our secret ingredient: ranch dressing seasoning. It takes the...


    Bacon Egg Cups

    1 review

    These adorable bacon egg cups are a fresh take on the classic breakfast combo. Make sure to use ovenproof bowls...


    Chicken Street Tacos with Corn-Jicama Salsa

    Here’s a light, speedy meal you can enjoy anytime. Preparation is so simple—there’s nothing to it. These chicken street tacos...


    Foil-Packet Potatoes and Sausage

    2 reviews

    My family enjoys camping and cooking over a fire. These hearty foil-packet potatoes turn out beautifully over a campfire, on...

    Grilled Bistro Breakfast Sandwiches

    1 review

    I used to make a classic breakfast sandwich when my kids were still at home. Now that it’s just my...


    Gourmet Burgers with Sun-Dried Tomato

    This recipe brings together many of the flavors my family enjoys, complete with a surprise in the center of each...


    Baked Veggie Cups

    These colorful veggie cups are not only tasty, but they also pack in a surprising amount of nutrition! The addition...


    Grilled Teriyaki Beef Skewers

    These beef skewers are easy to make and even easier to eat—perfect for any party! The horseradish cream sauce pairs...


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    Smoked Deviled Eggs

    1 review

    Give leftover hard-boiled eggs a flavor upgrade. Grilling these smoked deviled eggs gives them a distinctive taste that will have...


    Mini Chicken Chimis with Jalapeno Cream Cheese

    These zippy chicken chimi bites bring a little heat to any fiesta. Serve them on their own as appetizers, or...


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    Chocolate Chess Pie

    2 reviews

    This is one of my mother's go-to recipes. It's a yummy spin on classic chocolate chess pie. — Ann Dickens,...


    Confetti Macaroni Salad

    The bits of bright red and green in this easy macaroni salad remind me of fun confetti. The inspiration for...


    Ham and Spinach Pie

    With the exception of the phyllo dough, which I always have on hand, this ham and spinach pie recipe is...

    Here’s Why You Need a Microplane ASAP

    Tackle multiple tasks with a Microplane to make life easier and save on storage space.


    Artichoke and Potato Frittata

    3 reviews

    This potato frittata is a delicious brunch dish, but it’s hearty enough for a weeknight dinner, too. If you like...


    Campfire Pineapple Upside-Down Cakes

    We make these fun cakes while camping or in the backyard around a fire. They're yummy for kids and adults...


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    Lemon Bars with Cream Cheese Frosting

    8 reviews

    I won a baking contest at Purdue University with this recipe for lemon bars with cream cheese frosting. I think...


    Grilled Steak Tacos

    1 review

    Spicy aioli brings a zesty kick to steak tacos, and the ribeye is a nice upgrade from typical ground beef....


    Savory Waffles with Asparagus, Gruyere and Onion

    I took one of our family’s favorite puff pastry recipes, which uses a similar mix of ingredients, and translated it...

    Raspberry Meringue Hearts

    Here’s a lovely dessert that your guests will think is almost too pretty to eat! I love the graceful heart...


    Gougeres

    I brought the recipe for these gougeres back from a trip to Nice, France. The original called for Gruyere cheese,...


    Vegan Green Bean Casserole

    Now everyone can enjoy this classic Thanksgiving side. Just a few small tweaks make this a vegan green bean casserole,...


    Sourdough Bread Bowl Sandwich

    I created this recipe for when my husband and I go to the lake. I don’t like to spend a...


    Key Lime Blondie Bars

    6 reviews

    Here’s my tropical take on a beloved treat. These Key lime bars combine the taste of the classic pie with...


    35 Dutch Oven Recipes for Winter

    Winter is the perfect time to make hearty recipes in your Dutch oven. These wholesome recipes will keep you...