Baked Potatoes with Topping
Baked potato toppings can be boring, but this one is jazzy. It’s easy, fast and everyone really enjoys it. It...
Pork Chops with Onion Gravy
"I came up with this recipe as a quick dinner for a finicky husband who's not too fond of pork...
Cherry Rhubarb Jam
This tangy sweet spread is "jam-packed" with lots of cherry flavor, plus a hint of rhubarb. My mother gives jars...
Steak Roll-Ups
My family tells me these hearty stuffed beef rolls with creamy sauce "taste like home". They're attractive enough to serve...
Best Strawberry Shortcake
For a dazzling summer dessert, you can’t beat juicy strawberries and fresh whipped cream over homemade shortcake. My father added...
Slow-Cooker Oatmeal
Waking up to the wonderful aroma of this cinnamon-sugar Crock-Pot oatmeal is a great way to start the day! —Brandy...
Root Beer Glazed Ham
For a unique spin on the traditional glazed ham recipe, try this southern specialty where the secret ingredient is root...
Mexican Ice Cream
I made this ice cream for my grandma and her friends, and they were delighted. This simple, fun dessert is...
Italian Triple Lemon Cream Cake
Refreshing and impressive, this show-stopping cake is perfect for Easter, a summer party or even Christmas dinner. In case you...
Creamy Mushroom Bruschetta
Mushrooms—button, portobello and shiitake—plus a lovely blend of herbs make a hearty, flavorful topping for bruschetta. —Amy Chase, Vanderhoof, British...
Slow-Cooked Spicy Portuguese Cacoila
You're probably used to pulled pork coated with barbecue sauce and made into sandwiches. Portuguese pulled pork is a spicy...
Nacho Scoops
Serve your clan a big ol’ platter of these fun and crazy-tasty nacho bites as you cheer for your team....
Spiced Sweet Potato Soup
This Thanksgiving serve your spuds as soup. It makes a unique first course, and guests will love the creamy texture...
Apple Fennel Salad
This fennel salad is a favorite of my wife's. Preserved lemon may be difficult to find, but the salad is...
Autumn Bisque
I like cozy comfort soups that taste creamy—without the cream. This one’s full of good stuff like rutabagas, leeks, fresh...
Chunky Applesauce
There's just something extra special about a homemade applesauce recipe like this one. This simple dish is tart and not...
Slow-Cooked Ham
Entertaining doesn't get much easier than serving this tasty five-ingredient ham from the slow cooker. And the leftovers are delicious...
Tomato Eggplant Bake
Cheesy and delicious, this casserole features a crisp crumb topping. It's a good meatless entree for a summer-time meal.—Faye Wortman,...
Seafood Fettuccine Alfredo
I like to serve this lovely seafood Alfredo, featuring scallops and shrimp, with crusty Italian bread. Sprinkled with tomato and...
Favorite Mexican Lasagna
Tortillas replace lasagna noodles in this beefy casserole with a south-of-the-border twist. With salsa, enchilada sauce, chilies, cheese and refried...
Noodles Romanoff
You can turn the creamy noodles into a easy entree by adding cooked beef tips. It's like a delicious stroganoff...
Thumbprint Butter Cookies
These buttery little rounds add beautiful color to a platter of treats. Fill the thumbprint in the center with any...
Pecan Brittle
This is a favorite of my family. I love making this candy for Christmas.—Fern Newsom, Dubach, Louisiana
Roasted Chicken with Sausage Stuffing
This roasted chicken not only has a down-home country flavor. It's attractive as well. Friends and family are always impressed...
Crispy Peanut Butter Balls
I make more than 40 different types of treats during the holidays for friends and family. These crispy peanut butter...
Minestrone with Italian Sausage
I make this zippy, satisfying soup all the time, and it’s my dad’s favorite. The recipe makes a lot, and...
Apple Pie Jam
Although I've been canning for years, I've never found a good apple pie jam recipe, so I created this one....
Caramel Apple Jam
The flavors of apples, brown sugar, cinnamon and nutmeg come together in this spreadable treat. The jam is a must-have...
Land of Enchantment Posole
My family named this spicy soup after our state moniker, “New Mexico, Land of Enchantment.” We usually make it around...