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Noodles Romanoff

You can turn the creamy noodles into a easy entree by adding cooked beef tips. It's like a delicious stroganoff meal in a bowl! —Jeannie Klugh, Lancaster, Pennsylvania
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    1 serving


  • 1 cup uncooked egg noodles
  • 1/4 cup sour cream
  • 1 tablespoon butter, softened
  • 1 tablespoon shredded Parmesan cheese
  • 1/4 teaspoon salt-free herb seasoning blend
  • 1/8 teaspoon garlic powder
  • Dash pepper
  • 1 teaspoon minced chives


  • Cook noodles according to package directions. Meanwhile, in small bowl, combine the sour cream, butter, Parmesan cheese, seasoning blend, garlic powder and pepper.
  • Drain noodles; return to pan. Add sour cream mixture and toss to coat; heat through. Sprinkle with chives.
Nutrition Facts
1 cup: 297 calories, 14g fat (9g saturated fat), 80mg cholesterol, 203mg sodium, 32g carbohydrate (5g sugars, 1g fiber), 12g protein.

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Average Rating:
  • Cheri Beck
    Apr 15, 2020

    Delicious! Brings back a childhood favorite for which the mix is no longer available -- and it works perfectly on gluten-free penne!

  • Robby1
    Feb 5, 2018

    I have been making this easy side dish for many years. Perfect amount for two and goes great with chicken and other meats.

  • Brossi
    Nov 23, 2015

    Very nice. Lovely flavour and easy to prepare. Used the sour cream with parsley. Liked by all the family. Tripled recipe to feed the 3 of us. Thanks for a great recipe. Will be a regular for us.

  • njzooms
    Mar 13, 2013

    No comment left

  • donnamatter
    Nov 14, 2010

    Very easy and so good!

    Oct 19, 2010

    No comment left

  • Trilby Yost
    Jul 19, 2010

    No comment left

  • Ruth
    Aug 5, 2007

    No comment left

  • Nina
    Dec 3, 2006

    No comment left