Noodles Romanoff

Name: Noodles Romanoff
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 serving.
Cuisine: German Recipes, German Side Dishes, German Vegetarian Recipes
Ingredients: 1 cup uncooked egg noodles; 1/4 cup sour cream; 1 tablespoon butter, softened; 1 tablespoon shredded Parmesan cheese; 1/4 teaspoon salt-free herb seasoning blend; 1/8 teaspoon garlic powder; Dash pepper; 1 teaspoon minced chives

You can turn the creamy noodles into a easy entree by adding cooked beef tips. It's like a delicious stroganoff meal in a bowl! —Jeannie Klugh, Lancaster, Pennsylvania

Ingredients

1 cup uncooked egg noodles
1/4 cup sour cream
1 tablespoon butter, softened
1 tablespoon shredded Parmesan cheese
1/4 teaspoon salt-free herb seasoning blend
1/8 teaspoon garlic powder
Dash pepper
1 teaspoon minced chives

Directions

Cook noodles according to package directions. Meanwhile, in small bowl, combine the sour cream, butter, Parmesan cheese, seasoning blend, garlic powder and pepper.
Drain noodles; return to pan. Add sour cream mixture and toss to coat; heat through. Sprinkle with chives.

Nutrition Facts

1 cup: 297 calories, 14g fat (9g saturated fat), 80mg cholesterol, 203mg sodium, 32g carbohydrate (5g sugars, 1g fiber), 12g protein.

Originally published as Noddles Romanoff in Cooking for 2 Winter 2007

Reviews

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Average Rating:

Robby1

Feb 5, 2018

I have been making this easy side dish for many years. Perfect amount for two and goes great with chicken and other meats.
Brossi

Nov 23, 2015

Very nice. Lovely flavour and easy to prepare. Used the sour cream with parsley. Liked by all the family. Tripled recipe to feed the 3 of us. Thanks for a great recipe. Will be a regular for us.
donnamatter

Nov 14, 2010

Very easy and so good!