Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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    Haluski

    If you grew up in the Rust Belt of the United States, you might have eaten haluski regularly. The dish

    Homemade Tater Tots

    If you love Tater Tots and use them as a crunchy topping for Tater Tot hot dish and casseroles, the...


    Mango Pie with Graham Cracker Crust

    Whip up this refreshing pie for a special treat when the weather is warm or if you're looking for a...


    Old-Fashioned Goulash

    This easy stovetop dinner will be a hit with the family after a day at school or work. —Taste of...


    Gluten-Free Bechamel

    Making a classic bechamel sauce gluten free is as simple as substituting gluten-free flour. Just make sure the flour contains...

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    The Best Green Smoothies

    Our green smoothie recipe is far from the humdrum spinach health drinks of yore. It’s nutrient-packed and bursting with bright


    Beer-Battered Fish

    1 review

    Make your own fish fry at home using a classic beer batter. If you're not a drinker, non-alcoholic beer can...


    Creamy Tuscan Chicken

    2 reviews

    This creamy, rich chicken dish is special enough to serve to company. Even better, it comes together in only 45...


    Creamy Garlic Chicken

    Garlic lovers will savor every bite of this skillet chicken breast dish. If there are leftovers, note that the flavor...


    Green Spaghetti

    Tired of your same old dinner routine of spaghetti with red sauce? If you’re looking for a new way to


    Creamy Tortellini Soup

    In a soup slump? Swap out plain-old chicken noodle for fresh, unexpected ingredients and textures. Our recipe for creamy tortellini


    Espresso Cookies

    Espresso cookies have the perfect combination of chocolate and coffee flavors. They are sprinkled with sea salt before baking, which...


    Mornay Sauce

    Serve this classic sauce over poached fish, steamed veggies or roast chicken. If you don't have Gruyere cheese on hand,...

    Cacio e Pepe

    3 reviews

    Cacio e pepe translates to “cheese and pepper.” It’s the grown-up version of buttered noodles. It tastes strikingly similar to


    Candied Cherries

    There’s nothing quite like a perfectly scooped ice cream sundae drizzled in chocolate sauce and bejeweled with candied cherries. The


    Bacon-Wrapped Pork Tenderloin

    2 reviews

    Liven up your next slab of pork tenderloin with a rub and wrap of bacon for an entree that takes...


    Bacon-Wrapped Pork Chops

    These chops would make an easy weeknight main dish for families. Feel free to customize it with another sauce like...


    Bacon-Wrapped Chicken Breast

    2 reviews

    These baked chicken breasts are both flavorful and moist. From prep to table is 45 minutes, making this a perfect...


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    Mexican Street Corn (Elote)

    If you’re an avid street food connoisseur, you’re likely familiar with Mexican street corn, or elote (Spanish for “corn cob”). Our


    Crispy Cauliflower

    This is a great base recipe to be used as a side dish or appetizer with dipping sauce or even...


    Crispy Rice

    Crispy rice squares are a great use for leftover rice. We topped these with California roll-inspired toppings, but the sky's...


    Bakewell Tart

    It’s time to queue the BBC adaptation of Pride and Prejudice, pour yourself a cuppa and fill your home with

    Bonuts

    If you asked us not too long ago, we’d tell you there’s nothing better than warm buttermilk biscuits on a


    Canadian Butter Tarts

    If you’ve never heard of butter tarts before, you’re missing out. These perfectly flaky treats are sure to be a


    Bunuelos

    Bunuelos are a delicious and tasty fried Mexican treat. They are popular during the holidays but are good to eat...


    Macaroni Pie

    The Barbados Food and Rum Festival is an opportunity for the island’s chefs and bartenders to show off their skills


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    Mexican Street Corn Salad (Esquites)

    You may have heard of elotes, the cream-slathered ears of corn with cheese, lime and spices, but do you know


    Chicken Taquitos

    These crispy chicken taquitos can be baked or deep-fried. Serve them with your favorite dippers like sour cream, salsa or...