- 1 cup (8 ounces) reduced-fat sour cream
- 2 tablespoons Sriracha Asian hot chili sauce
- 2 tablespoons lime juice
- 1-1/2 teaspoons grated lime peel
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 6 naan flatbreads, warmed
- 1 rotisserie chicken, skin removed, shredded
- Minced fresh cilantro, optional
- In a small bowl, mix the first six ingredients. Spread over flatbreads; top with chicken and, if desired, cilantro. Yield: 6 servings.
Reviews forZesty Chicken Soft Tacos
"Loved the naan. There was more sauce than needed and a bit too spicy, but not a bad meal."
"The family loved these. I wanted to add queso fresco, but only had feta which was still good.I also added some homemade salsa."
"We put these on corn tortillas and the sour cream sauce was yummy and addictive."
"Phenomenal! Great fresh flavors, really good. We added guacamole and it made them even better!"
"Yummy and so easy! Perfect amount of citrus and zing that went very well with a side of yellow rice. Will definitely make again and again!"