Yummy Tater-Topped Casserole Recipe

4.5 13 15
Yummy Tater-Topped Casserole Recipe
Yummy Tater-Topped Casserole Recipe photo by Taste of Home
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Yummy Tater-Topped Casserole Recipe

Read Reviews
4.5 13 15
Publisher Photo
I often make this all-in-one dish ahead of time and reheat it for reunions and potlucks. No additional salt is needed...there's just enough in the soups. --Rosa Dietzier, Santa Rosa, California
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. Bake: 1 hour
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. Bake: 1 hour

Ingredients

  • 1-1/2 pounds ground beef
  • 1 package (16 ounces) frozen vegetables, thawed
  • 1 can (2.8 ounces) french-fried onions
  • 1/4 cup butter
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup milk
  • 1 package (16 ounces) frozen Tater Tots, thawed

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain.In a greased 13-in. x 9-in. baking pan, layer beef, vegetables and onions. Dot with butter. In a bowl, combine soups and milk; spread over vegetables. Top with Tater Tots. Bake, uncovered, at 350° for 1 hour or until golden brown. Yield: 6-8 servings.
When you remove the Tater-Topped Casserole from the oven, sprinkle with a little shredded cheddar, mozzarella or Swiss cheese.
Originally published as Tater-Topped Casserole in Taste of Home Ground Beef Cookbook 1999, p179

Nutritional Facts

1 each: 482 calories, 31g fat (12g saturated fat), 78mg cholesterol, 1006mg sodium, 32g carbohydrate (3g sugars, 4g fiber), 22g protein.

  • 1-1/2 pounds ground beef
  • 1 package (16 ounces) frozen vegetables, thawed
  • 1 can (2.8 ounces) french-fried onions
  • 1/4 cup butter
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup milk
  • 1 package (16 ounces) frozen Tater Tots, thawed
  1. In a large skillet, cook beef over medium heat until no longer pink; drain.In a greased 13-in. x 9-in. baking pan, layer beef, vegetables and onions. Dot with butter. In a bowl, combine soups and milk; spread over vegetables. Top with Tater Tots. Bake, uncovered, at 350° for 1 hour or until golden brown. Yield: 6-8 servings.
When you remove the Tater-Topped Casserole from the oven, sprinkle with a little shredded cheddar, mozzarella or Swiss cheese.
Originally published as Tater-Topped Casserole in Taste of Home Ground Beef Cookbook 1999, p179

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Reviews forYummy Tater-Topped Casserole

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jj357681 User ID: 6632190 220430
Reviewed Feb. 13, 2015

"This will be added to our family favorites! Good flavor!"

MY REVIEW
dktorts User ID: 2889877 33434
Reviewed Jul. 13, 2013

"easy & yummy"

MY REVIEW
skywaitress User ID: 5434571 83047
Reviewed Apr. 21, 2013 Edited Oct. 20, 2015

"I made this just as recipe states. Yummy! However I used the whole bag of tater tots which is 32 oz. It covers the top perfectly."

MY REVIEW
maqueli User ID: 6101030 29122
Reviewed Jan. 9, 2012

"It is easy and fast to make and it is delicious!!!"

MY REVIEW
SaraJoy User ID: 5984313 34085
Reviewed Oct. 5, 2011

"quick, easy, and tasty."

MY REVIEW
mrsyoungkm User ID: 4544401 29266
Reviewed Aug. 25, 2011

"A regular in our household!! Family doesn't care for mixed veggies, so I use only corn, but still DELICIOUS! Great re-heated and easy to make!"

MY REVIEW
benwin User ID: 629367 29265
Reviewed Nov. 22, 2010

"This recipe was so easy to make. My Husband said I could make it again. Next time I would add a few more spices to the hamburger, because it was a bit bland. Otherwise it was very good. It also freezes well."

MY REVIEW
jwfy User ID: 4335749 74662
Reviewed Nov. 6, 2010

"Made this with 1 lb of ground chuck. Was plenty of meat. Seasoned the chuck with a little salt & pepper. Was excellent! Would definitely make again."

MY REVIEW
beetlefan37 User ID: 1844053 27888
Reviewed Nov. 2, 2010

"The french-fried onions make this a really tasty recipe. I used Golden Mushroom soup because my husband and I are lactose intolerant (and I skipped the butter and used water instead of milk) and it turned out great."

MY REVIEW
BillandSherra User ID: 4175225 29254
Reviewed Apr. 29, 2010

"I added half a package of onion soup mix and a lot of pepper to the meat and used green beans."

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